Stir-fried Three-Yellow Chicken with Cordyceps Flowers

Main Ingredients: 1 Cordyceps Flower, 120 grams of three-yellow chicken, auxiliary materials: 1 green onion, 10 grams of ginger, 3 cloves of garlic, 1 yellow garlic, 1 teaspoon of salt, 4 bowls of boiling water 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, appropriate amount of MSG, 1 bowl of sweet rice wine. Method 1. Chop the three-yellow chicken into small pieces and rinse with water. Cordyceps flower cleansing. 2. In a wok, add oil and sauté onions and garlic until fragrant, add black pepper and chicken pieces and stir-fry until browned. Add light soy sauce, dark soy sauce. 3. Add 1 bowl of rice wine and 4 bowls of boiling water. Boil for 5 minutes, cover and simmer over medium heat for about half an hour. 4. Finally add the Cordyceps flowers and stir-fry for 2 minutes, then sprinkle with minced garlic. Season according to taste. Shredded beef with pickled pepper

Ingredients Main ingredients Beef and mutton 300g wild pepper 10 lettuces A handful of lettuce Auxiliary ingredients Ginger, garlic, appropriate amount of MSG, water starch, appropriate amount of oil, appropriate amount of salt Method 1. Cut the beef into shreds and convert it to powder and salt , appropriate amount of water, stir well and set aside, cut wild pepper into corners, and cut lettuce into strips. 2. Clean the pot and pour oil into the pot to make it red. Pour out the oil to moisten the pot, then pour cold oil into the pot, then add the shredded beef and stir-fry quickly until it loses color. Drain and set aside. If the surface fades, take it out immediately. 3. After removing the beef and mutton, there is oil left in the pot. Add ginger, garlic and pickled pepper and stir-fry until fragrant, add lettuce and mix. 4. Add shredded beef and MSG, stir quickly and evenly, and finally remove from the pot. Stir-fried shrimps with broccoli

Main Ingredients: Broccoli, 1 large lobster, 10 or more carrots, 1 auxiliary material, 2 grams of salt, 2 drops of fish paste, 3.4 capsules. Method 1. Prepare food: Broccoli One flower, more than 10 large lobsters, one carrot, 3 grains of fish paste, 2 grams of salt, and a few drops of oil. 2. Tear the broccoli into florets and soak in salt water for 15 minutes, which can effectively remove pesticide residues, vegetable insects, etc. 3. Wash the carrots and cut them into thin slices, peel the prawns, and pick out the back parts with a wooden skewer. Shrimp thread 4. Boil water in a pot, put the broccoli into the pot and blanch it quickly, 1 minute is enough. Over time, the broccoli will become too rotten and will harm the taste. Then remove and drain the water and set aside. 5. Add oil to a cold pot and simmer the pot with garlic. You can also use minced garlic, which will also bring out the flavor. 6. Then add carrot slices, broccoli, and shrimp, and stir-fry together. Put a little salt, avoid too much salt. The old man suggested cooking with less salt. 7. Add a few drops of soy sauce to enhance the flavor. No need to add light soy sauce. Add one tablespoon of cold water and stir-fry the food for 3.5 minutes. 8. Finally, when the lobster turns red and the carrots become soft, the stir-fried shrimps with broccoli are completed.