The example and writing method of a 100-word essay on food are as follows:

1. Example

Food is a kind of enjoyment and a kind of culture. It allows us to feel different flavors and customs. Every dish has its own unique taste and story. In the process of tasting the food, we can feel the chef's intention and creativity. Food not only satisfies our taste buds, but also makes us feel the beauty of life.

2. Writing method

1. Introduce the concept and background of food: When writing a short composition about food, you need to introduce the concept and background of food. You can briefly introduce the historical, regional and cultural background of the food, as well as the national and traditional culture it represents. At the same time, it is also necessary to briefly elaborate on the basic concepts and characteristics of food in order to lay the foundation for subsequent writing.

2. Describe the appearance and taste of food: After introducing the concept and background of food, it is necessary to further describe the appearance and taste of food. You can describe in detail the color, shape, size, texture and other appearance characteristics of the food, as well as the taste, taste, aroma and other experiences after tasting it. When describing, you need to pay attention to accurate and vivid words, so that readers can feel the unique charm and flavor of the food.

3. Discuss the cultural significance and social impact of food: You can also explore the cultural significance and social impact of food. The differences and similarities of food in different regions and cultural backgrounds can be analyzed, as well as the national culture and social functions it represents. At the same time, you can also explore the development and changes of food in today's society and its impact on people's lifestyles and values.

4. Summarize, evaluate and make suggestions: It is necessary to summarize, evaluate and make suggestions for the food introduced. Can summarize the characteristics, advantages and shortcomings of food, and make suggestions for improvement and improvement in response to the shortcomings. At the same time, you can also give readers some suggestions on how to taste, prepare and match food to help them better enjoy the fun of food.

Classification of food

1. Classification by region: Classification by region is one of the most common ways of classifying food. Different regions have different eating habits and specialties, such as Chinese cuisine, French cuisine, Italian cuisine, Japanese cuisine, etc. Each regional cuisine has its own unique taste, cooking methods and ingredients, representing the culture and traditions of the region.

2. Classification by flavor: Classification by flavor is also one of the common ways of classifying food. Although delicacies from different regions have different cooking methods and tastes, some delicacies have similar flavors, such as spicy, sour, spicy, etc. Foods from different regions can be summarized and organized according to flavor classification, so that people can better understand and master the flavor characteristics of various food.

3. Classification according to ingredients: Classification according to ingredients is also a common way of classifying food. Different ingredients have different nutritional components and tastes, such as meat, seafood, vegetables, fruits, etc. Various delicacies can be summarized and organized according to the classification of ingredients, so that people can better understand and master the characteristics and uses of various ingredients.