Pigeons are a traditional food in Beijing. Because of its tender meat and delicious taste, it is known as "the first poultry meat in the world". It is also called "the treasure of meat", "the color of suet jade" and "the magical taste of eating". When asked where the best squab in Beijing is, many people will give the answer without hesitation: Quanjude.

It is said that the pigeons in Quanjude have a long history and exquisite skills, and they are well selected, tasted and roasted. Every link of Quanjude, from the selected pigeon varieties, spices, baking time, etc., has been carefully designed and made to ensure that each pigeon tastes excellent, delicious and tender. The squab here is especially tender outside. Bite it down, and the gravy flows and tastes rich.

However, don't underestimate Quanjude's side dishes, they are equally exquisite and delicious. For example, bibimbap, braised chicken, bean juice and three-in-one are all side dishes that people who love squab often order. Secret bibimbap, chicken is delicious, rice is cooked glutinous, and the seasoning of onion and garlic sauce makes the whole dish more appetizing. Bean juice is a sticky snack, and the salty taste can easily take away all emotions, making people calm and comfortable.

Quanjude's pigeon dishes are naturally delicious, and what is more striking is its unique baking skills and cultural heritage. A good pigeon dish can make gourmets feel the ancient history and cultural heritage of Beijing while tasting delicious food. If you want to taste the best squab, you might as well come to Quanjude.