1, the moisture gradient difference between the skin and stuffing of spring rolls should not be too big.

2. When frying, the oil temperature should not rise too high, and then fry with warm fire to thaw. When the spring rolls become soft and light yellow, heat them properly and fry them into golden yellow.

Precautions:

1. Quick-frozen semi-finished products need to be thawed slightly indoors so as not to be particularly soft. Take out the frozen layer 15-20 minutes.

2. After using the tin foil, throw it away directly without cleaning at all. This method is lazy.

3, the problem of brushing oil, in fact, you can not use a drop of oil, but with a little oil, you can fully realize that the air fryer is absolutely comparable to fried spring rolls. A large amount of oil intake has been reduced. In order to pursue a better taste, it is also possible to put a little oil.