As one of the famous countries in Europe, more and more people visit the Netherlands.

In addition to some interesting attractions, what other specialties are there in the Netherlands?

What are the characteristics of these delicacies?

Next, the editor compiled some relevant content for everyone.

Come and take a look!

Bitterballen and Kroket are traditional Dutch delicacies with rich vegetable stew inside and a crispy outer shell.

The correct way to eat delicious croquettes is to stick a toothpick in them, dip them in mustard, and eat them while they're hot.

Meat rolls can also be served inside bread rolls.

Stroopwafel, the national snack of the Netherlands, can be seen inadvertently from dessert shops in the alleys of Amsterdam to supermarkets in the suburbs.

This is a muffin filled with cinnamon and caramel.

The authentic Dutch way of eating it is to put the waffle on the rim of the hot coffee cup.

The coffee steam will heat the caramel in the waffle.

Oliebollen Dutch New Year specialties.

Its main ingredients are flour, eggs, yeast, salt, milk and baking powder.

These fried dough balls are often dusted with powdered sugar and sometimes garnished with dried fruit or sweet orange.

Mini pancakes (Poffertjes) are mini-sized pancakes made with powdered sugar and butter mixed with yeast and buckwheat flour. They taste great.

You can find it at all the street food stalls in the Netherlands.

Apple pie There are many varieties of apple pie, such as: American double-crust pie crust.

The French style is usually single-crusted and made into a "tart" style, with beautiful patterns made of apples piece by piece, while the Dutch style is usually a grid, or decorated with raisins, crushed sugar, etc. on the surface.

Hagelslag is a snack that is loved by the Dutch.

In fact, the correct way to eat it is on the bread.

The Dutch are also very creative in making chocolate chips in various shapes. Black, white, square and S-shaped Mergpijpje is officially called "chocolate almond roll".

The ends are covered with marzipan and chocolate sauce.

Kruidnoten are small biscuits that can be bought on the streets of the Netherlands.

You can also wrap the biscuits with dark chocolate or white chocolate according to your personal preference. Dutch pancakes (Pannekoek) come in many flavors, such as bacon, cheese, sweet fruit, chocolate, etc.

Generally, the salty taste is more suitable for Asians to make dinner, and the portion is relatively sufficient.

When the Dutch eat pancakes, they add maple syrup, honey, molasses, chocolate sauce or powdered sugar to the pancakes and then tear them apart with a knife and fork or with their fingers.