Resource link:
Link:/s/1pp8acfj6sq2rvg7ws _ NNA
Password: gjfe Title: Seasoning Bible (2nd Edition)
Author: Niu,
Publishing House: Hunan Science and Technology Publishing House
Publication year: 20 16-6
Pages: 12 1
Content abstract: In order to solve these troubles of cooking lovers, the author traveled all over the streets, visited food experts all over the world, and compiled this seasoning secret book. There are authentic secret recipes in the book, as well as innovative masterpieces of people who master cooking skills; Not only summarized the basic knowledge of seasoning, but also introduced the complex seasoning combination. It includes not only the seasoning skills of traditional dishes, but also the use of popular condiments abroad.
About the author: Niu Guoping, a native of Shanxi, is a senior member of China Cuisine Association and a member of Shanxi Food Culture Research Association. Now he is a national senior chef. Over the years, he has devoted himself to the research on diet, nutrition, health care and other knowledge, and published hundreds of cooking articles in more than 30 newspapers and magazines, such as Cooking in China, International Cuisine and Cooking Knowledge. At present, more than 30 kinds of cooking books have been published, such as "The Complete Book of Noodle Skills" and "The Complete Book of New Sauces".