Dingsheng Cake in Southern Song Dynasty

Crispy Cake is soft and sweet, fragrant and delicious, with soft taste and sweet taste of red bean paste. It is said that in the Southern Song Dynasty, the people recruited soldiers for Han Jiajun, and the word "Ding Sheng" was on the cake, which was later called Ding Sheng Cake.

Wu Shan shortbread

Shortbread has a sharp top and a round bottom. It is covered with fine white sugar and covered with a golden mask. It is crisp and unbreakable, and melts in the mouth. Known as "the first shop in Wu Shan", Wu Shan shortbread was praised by Su Dongpo.

Nestle Bird's Nest

Quail eggs made from various raw materials, such as noodles, lard, salted egg yolk, quail eggs and fine sand, are rich in nutrition and delicious in salted egg yolk. The appearance is golden and crisp, and quail eggs and salted egg yolk collide with each other to create a "strong spark". Its taste is delicate, smooth and tender, which truly achieves the double absorption of nutrition and delicacy of this dish.

Chicken Crisp

is named after its small and lovely appearance resembling a chicken. Chicken Crisp is baked with refined flour and bean paste as the main raw materials. Its taste is crisp and the bean paste is soft, waxy and sweet, which is deeply loved by children.

King of Hemp Ball

King of Hemp Ball is shaped like a balloon, with a layer of sesame on its surface, golden in color, thin in skin, crisp and delicious. Eating can be exquisite, you must first break a small piece of the epidermis and let the internal organs heat through first. A thin layer of skin is very brittle, and the next step is to taste soft glutinous rice, accompanied by a faint sweet taste.

sliced Sichuan noodles

sliced Sichuan noodles are characterized by their delicious taste and memorable taste. The toppings of conventional sliced noodles are composed of pickled cabbage, bamboo shoots and lean meat slices, but with the change of food combination, the toppings become diversified, and anything can be added to form their own "sliced noodles".

cat's ear

Cat's ear is a kind of pasta, which is named after its shape like cat's ear. Noodles, shrimp, ham and chicken breast are its ingredients, and the cat's ear is hollow, which makes it easier to absorb soup.

Castanopsis eyrei

In fact, both onion buns and Castanopsis eyrei are fried dough sticks, and the skin is baked with spring cakes wrapped in fried dough sticks, onion buns and sweet noodle sauce. It tastes sweet and delicious, and the fried dough sticks are crispy with spring cakes. Stump!

Hangzhou steamed buns

Steamed buns are traditional snacks in Hangzhou. The minced pigskin jelly is mixed with stuffing, and the skin jelly turns into juice when heated, which is the secret of the rich soup and rich flavor of steamed buns. Boiled noodles need boiling water to make the dough soft and smooth, and the stuffing needs juice to be delicious.

Sweet-scented osmanthus candy

is made from fresh sweet-scented osmanthus and white sugar. Every August or so, sweet sweet-scented osmanthus candy and chestnut soup can be made from fresh sweet-scented osmanthus. Sweet color, moistening lung, neutralizing lung and soothing liver qi.