Babi Steamed Bread originated in Yangzhou, which broke through the traditional taste of steamed bread with its unique taste of thin skin, big stuffing, tender meat and rich juice, and was known as Yangzhou cuisine. At present, there are more than 40 branches in Shanghai, and their exquisite taste and unique flavor have won the welcome of Shanghai citizens. Once rated as one of the top 20 snacks in Shanghai, it is famous for its "absolutely delicious, absolutely cheap and absolutely queuing".

2. Product characteristics

Characteristics of Babi steamed bread

Unique taste-

Thin skin-the skin is light and thin, and it melts at the entrance;

Big stuffing-the stuffing is full, thin and not greasy;

Soup is thick-pure, energetic and diligent.