1. Reshalaisha
Lesha is usually a dish based on hot and sour soup, with thick noodles or rice noodles, fresh fish, shrimp and sometimes sliced chicken and eggs. There are different types of lesha all over the country, such as AssamLaksa in Penang. Laisha in Penang is a hot and sour version, with mackerel, lemon grass and pepper, which makes the broth rich and refreshing and will never stop you.
Curry Lassa, Sarawak Lassa, NiYanguela Lassa and many other different types of Lassa can be found in Malaysian vendors and restaurants. And no matter what kind of lesha you like, they all have their own unique taste.
2.？ NasiLemak coconut milk rice
The original varieties of NasiLemak are rice and vanilla leaves cooked with coconut milk or sandalwood. Rice is served with spicy ginseng sauce, boiled eggs, roasted peanuts, fried anchovies and cucumber slices. Moreover, this dish can be freely matched, and NasiLemak's recipe can be changed according to personal preference.
Some restaurants will add shrimp and prawns to this dish, or add crispy fried chicken, while others like fried eggs or even fried eggs sunny side up. There is also a vegetarian version of this dish, or food that even carnivores can satisfy is added. But no matter which type you choose, you can taste Ba Shen spices, crispy peanuts and rice fat, which will definitely make your dining experience reach a new height.
3. Indian pancakes
Indian bread is a kind of bread that originated in India. Whether it's breakfast, lunch or dinner, or even midnight snack, Rotica Nai is a must-have menu for many people. Spread the glossy dough and fold it repeatedly, then turn it over in the air, so that a thin crispy layer can be formed when cooking. This dish can be found almost everywhere in Malaysia, and the price is very cheap.
It has many different types, especially in mamak(well) files anywhere in the country. The simple taste is amazing in itself, but when it is added with eggs, condensed milk, bananas or other fillings you can imagine, it will be cooked into RotiCanai with a completely different taste.
4. Naxi Crabbe Blue Flower Rice
If you travel to the east coast of peninsular Malaysia, you will find broccoli almost everywhere. Nascrabbe originated from the real estate market in Kelantan and Tenggara. This is a special dish made of blue rice, fried chicken or fish and different types of salads, pickles, biscuits or fried cola cakes.
Cook rice with the extract of butterfly pea flower to make the rice blue. Coupled with unique seasonings and many delicious ingredients, people can experience many different flavors and textures, which makes them fit each other perfectly.