Fried mashed potato box with eggplant is a relatively novel delicacy that many people have never eaten. However, this dish is simple to make and tastes good, so it is worth learning. Let’s take a look at fried mashed potato box with eggplant.

How to make a potato and eggplant delicacy.

How to make fried mashed potato eggplant boxes. This dish can be made at home for your parents, suitable for all ages.

I think it’s easy to get started, but you must pay attention to the control of the heat to avoid injury! Boil or steam the potatoes first. Because you are going to make mashed potatoes, they must be cooked thoroughly. You can tell by picking the largest potato with chopsticks and piercing it.

Is it cooked? After confirming that it is cooked, pour it out and leave it to cool for a while! At this time, slice the eggplant into two slices without cutting in the middle, because the mashed potatoes should be stuffed in the middle! Just cut it like this.

After the potatoes are cold, peel off the skin, then crush them and add appropriate salt. As I said before, the salt must be added slowly. You can taste it and feel it is suitable. Then add black pepper and stir well!

Add two tablespoons of flour to an egg and an appropriate amount of water to make a batter, and add some salt in it! Then sandwich the mashed potatoes into the eggplant as shown, and put the mashed potato-wrapped eggplant into the batter we made before putting it in the pot.

Turn over and let the batter coat the eggplant! Just enough oil to submerge the eggplant. Heat the oil first, then turn on medium-low heat and fry! Remember to turn on medium-low heat! Otherwise, it will fry! After turning to medium-low heat, add us

Wrap the eggplant in batter and fry until golden brown, then turn it over. If you don’t know what golden means, just refer to the picture below! It will look like this after it is cooked. People who don’t like eating eggplant can also try it, because the eggplant flavor is not strong this way, and it also tastes good.

It’s delicious! There are quite a few people who like to eat eggplant and potatoes. This combination is quite easy. If you like to develop new food, you must try it. Maybe you will fall in love with it.

The texture of this dish is quite good. The fried eggplant has a soft texture and is mixed with mashed potatoes. It is an endless aftertaste when paired with it. I believe this dish will be very popular with children. If you have children at home, you must try it.

This is a dish, but since it is fried, you can’t eat too much.