Glutinous rice flour100g

Pumpkin sauce is about 1 10g.

Stuffing:

50 grams of black sesame powder

35 grams of fudge

Lard 35g

How to make pumpkin jiaozi (filled with black sesame seeds)?

Preparation of stuffing: mix black sesame powder and soft sugar evenly, then add melted lard and stir evenly, put it in refrigerator until it is slightly hard, take it out and knead it into spherical stuffing with equal parts of 10 for later use.

Add pumpkin puree to glutinous rice flour and knead it into a uniform dough by hand.

Squeeze out 1 small piece of dough from the kneaded glutinous rice dough and flatten it (the weight is not much, about 15g), boil a pot of water to cook the flattened Noemie dough, scoop it up and drain it, and knead it with the original glutinous rice dough to form a sticky glutinous rice dough (if it is too sticky, add some dry glutinous rice flour).

Knead the dough into strips, divide it into 10 equal parts, knead it into circles respectively, then gently press out a groove, put the pre-divided stuffing in, slowly wrap the dumplings around the stuffing, then knead it tightly and knead it into a circle in the palm of your hand.

Before eating, boil a pot of hot water, bring it to a boil with high fire, and cook it on medium fire until jiaozi floats.