Ingredients needed to stew chicken soup: an old hen, salt, cooking wine, and ginger.
Method: After slaughtering the chicken, remove the outer hair and internal organs, and wash it repeatedly with water. Do not remove all the chicken fat during cleaning, otherwise the chicken soup will only be clear soup and the taste will not be good.
Chop the chicken into pieces, use boiling water to remove the blood, clean it, put the chicken pieces into a casserole, add salt, ginger, cooking wine, and finally add an appropriate amount of water.
Put the casserole into the stew pot, cover it with water and stew it. Cover it with a lid. You can seal the surrounding area with plastic wrap. Stew it on high heat for two hours. Open the pot and taste whether the meat can be chewed. The stew time for old hens will be longer, which may be necessary.
Wait four to five hours or even longer.
(If you want to stew it quickly, you can choose to use a pressure cooker.) After the chicken is stewed, you can open the pot and the delicious chicken stew is ready.
1. Stewed black-bone chicken soup. Ingredients for stewed black-bone chicken soup: 1 black-bone chicken, 2 green onions, 1 small piece of ginger. Ingredients: 2 tsp cooking wine, 2 tsp refined salt, 1 tsp MSG. Production process: 1. Slaughter and wash the black-bone chicken and put it in boiling water.
Blanch the water to remove the blood; 2. Put the black-bone chicken, cooking wine, chives, and ginger into a casserole, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours, then add refined salt and MSG.
2. Ingredients for Ganoderma lucidum chicken soup: 30g red Ganoderma lucidum, 20g Huaishan, 10g wolfberry, 15g Guiyuan meat, 1/4 tangerine peel, a few pitted red dates, 1/4 Luo Han Guo, 1 chicken. Preparation method 1.
Peel and wash the chicken, drain and set aside.
2. Soak the tangerine peel until soft and remove the pulp.
3. Put an appropriate amount of water in the pot. When the water boils, add the chicken and other ingredients. Simmer for 1 hour and 45 minutes. Add the Guiyuan meat and simmer for fifteen minutes. Season and drink.
Features: Enhance immunity, regulate secretion, and prevent aging.
Tips: You don’t need to wash Ganoderma lucidum, as the spore powder on the surface will be washed away.
Other medicinal materials can be rinsed with water.
3. Ingredients of black-bone chicken and white phoenix soup: black-bone chicken (slaughtered cleanly) auxiliary ingredients: wolfberry seasoning: onion, ginger, chicken essence, salt, vinegar Method: Put the black-bone chicken into the inner pot of the pressure cooker, add onion, ginger, salt, wolfberry, chicken essence,
Add an appropriate amount of vinegar and water, set the pressure cooker to the chicken setting, and keep the pressure for 15 minutes. After taking it out of the pot, sprinkle in a little coriander and serve.
Features: Delicious flavor and rich nutrition.
Black-bone chicken is rich in nutrients and suitable for all ages.
Has high medicinal value.
4. Ingredients of Black-bone Chicken and Gastrodia Soup: Black-bone Chicken (slaughtered cleanly) Accessories: Gastrodia Seasoning: Ginger, salt Features: Black-bone Chicken and Gastrodia Soup has great nutritional value and is a folk nourishing "secret recipe".
Gastrodia elata can treat dizziness, stroke and hemiplegia. It is nourishing and curative, the best of both worlds.