Ingredients: cake powder, eggs, milk, corn oil, sugar, homemade passion fruit sauce.

Practice steps:

Step 1: Prepare raw materials, and then prepare two waterless and oil-free basins.

Step 2, put the egg white protein into two pots respectively.

Step 3, add milk and corn oil to the egg yolk.

Step four, stir evenly.

Step five, sift in the cake powder.

Step 6, stir evenly with a hand-held egg beater, and make sure there are no particles and dry powder for use.

Step 7: Beat the egg white into thick big bubbles with electric egg beater, then add 20g white sugar and turn to high-speed egg white.

Step 8: Add 20 grams of sugar after the egg white is fine, and continue to send it at high speed.

Step 9: Add the remaining sugar when the egg white has obvious lines.

Step 10: Pour the yolk paste into the egg white and stir it up and down.

Step 1 1: Pour into a 6-inch movable bottom cake mold, and shake it a few times to shake out the bubbles.

Step 12: preheat the air fryer at 200 degrees for 5 minutes.

Step 13: put the cake mold in a frying pan, bake it at 140 for 20 minutes, then take it out and cover it with tin foil (to prevent surface baking), and bake it at 160 for 30 minutes.

Step 14: After the cake comes out of the oven, pat the cake with your hand and pop it out, and it will be cooked. Take it out and shoot it a few times (I forgot to shoot it). After cooling, demoulding with a demoulding knife.