Luxembourg is located in northwest Europe, bordering Germany to the east, France to the south, and Belgium in the remaining directions.

Luxembourg is famous for its food and is known as a gourmet paradise.

There are not many types of tourist delicacies in Luxembourg, but fortunately they are exquisite, especially the handmade salty cheese, which is smooth but not greasy and very delicious.

In addition to the influence of foreign cuisines, Luxembourg also has many classic dishes, such as black pudding with apple sauce and mashed potatoes, fresh pork with French sauteed potatoes, fried small fish, butter-fried whole fish, etc. These are all based on

Classic Luxembourg delicacies inherited from Luxembourg’s historical and cultural background.

Luxembourg has the most Michelin-starred hotels in the world, so Luxembourg delicacies such as wine, suckling pig, cured prosciutto, ham slices, plum tarts, cured meats, etc. can be seen in almost all Luxembourg restaurants.

In addition, Luxembourgers like to hand-make salty cheese with a unique flavor.

In addition, the high-quality wine and beer produced in the Mosel Valley, and plum wine made from plums, are also delicious and a good drink.

Luxembourg’s food is mainly French and German cuisine, and daily drinks include coffee, tea, beer, and wine.

The Mosel Valley produces fine wine and beer, which are the best beverages for locals to accompany meals.