Although I am not good at cooking, I especially like to improve my family's life on weekends. If I am in a good mood, I will cook some delicious meals for them. That is, on a weekend last month, I made glutinous rice balls for them. Watching them gobble up their food, I felt a great sense of accomplishment. Seeing that my labor achievements were recognized by everyone, I didn't waste my hard work!

The ingredients I use are very simple, and they are all home-cooked dishes: carrots, cabbages, sausages, potatoes, and of course glutinous rice.

The method is also very simple:

1. First, I put the glutinous rice and water in a steamer according to the ratio of 1:1, and then I can steam it in the steamer. After the water in the rice completely permeates into the rice, I can take it out. However, at this time, we must take the rice out of the steamer and let it cool;

2. We need to dice all the dishes we just selected, and then fry them in a wok. Stir-fry carrots, carrots and potatoes first, because these dishes are hard, and you need to put some water properly to cook them soft. When we make rice balls, we must stir-fry the dishes very soft before they are delicious (we choose two kinds of radishes because the colors are very beautiful and ornamental, and if there are no two kinds of radishes, one kind of radishes is just as delicious). After the radishes are fried soft, we will put the sausages and Chinese cabbage in. Wait until the water in the dish is parched to dryness, and then the dish can be cooked.

3. By this time, the sticky rice should have cooled down. Let's spread the plastic wrap on the chopping board, scoop out the sticky rice and put it on the plastic wrap, and then put the food evenly on the rice. At this time, we can roll the rice and the food together from left to right. If we want to look better, we need to cut off both ends of the rice roll with a knife, which will have the same effect as what we see in a restaurant.

But don't waste the ones we just cut, they are all edible! Oh, forget it, let me digest these scraps, and leave the delicious and beautiful parts to my family!

Because I didn't leave any pictures after I made them at that time, the following pictures came from the Internet, not the food I cooked. Please forgive me!