Hot and sour powder is a traditional snack in Sichuan, and it is a favorite food for everyone, especially young consumers. Hot and sour powder is deeply loved by everyone, and its characteristics are hemp, spicy, fresh and fragrant. Hot and sour powder takes the ingredients from the local handmade sweet potato powder, and its taste is named after its outstanding sour and spicy taste.

the method of hot and sour powder

step

1

Soak the vermicelli in warm water until soft.

step

2

cut celery into celery flowers, and cut shallots into chopped green onion for later use.

step

3

Fried peanuts and soybeans for later use.

step

4

Mix the bean sprouts, mustard tuber, soy sauce, vinegar, salt, Chili oil, pepper powder and lard into sauce for later use.

step

5

Boil the broth in the pot, and pour the softened vermicelli to boil over high fire.

step

6

blanch the pea tip, put it in a bowl with vermicelli and soup, and sprinkle with celery flowers, shallots, crispy peanuts and crispy soybeans.

Finished product of hot and sour powder

Cooking skills of hot and sour powder

tips

1. The key to making hot and sour powder is to choose the right sweet potato vermicelli. There is a trick to choose sweet potato powder. Light the vermicelli with fire. After burning, the ash is close to gray, and the purity is higher. Those with black ash are doped with other starches.

2. In Sichuan cuisine, it is emphasized that "it is sour only when there is salt", which means that the sour taste can only be reflected if it is salty, so the salty taste should be sufficient. In addition, there should be more vinegar, more Chili oil and others according to personal taste.