Materials required: Ultra-light clay 1. Take a ball of red ultra-light clay.

2. Knead the red clay into a round shape and make it into a bowl shape.

3. Then use purple ultra-light clay to shape into a round shape and make a spoon.

4. Make the white clay into a round shape and make a set with the bowl and spoon.

5. Finally, put the white ball clay into the bowl, and the glutinous rice balls are ready.

Tangyuan, also known as "Tangyuan" and "Fuyuanzi", is one of the representatives of Han traditional snacks.

At the same time, it is also the most distinctive food of the Lantern Festival, a traditional Chinese festival, and also expresses the ancient people's yearning and expectation for a happy life.

It is said that glutinous rice balls originated in the Song Dynasty.

A novel food that emerged in Mingzhou (now Ningbo City, Zhejiang Province) at that time. It was stuffed with black sesame and lard, and a little sugar was added. The outside was rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and soft.

Nuo, endless aftertaste.

At the same time, glutinous rice balls symbolize family reunion, and eating glutinous rice balls also means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the fifteenth day of the first lunar month.