The rich food culture is the essence of urban life. Let’s explore Binzhou’s food road together.

For a city with agriculture as its leading industry, tasting local farm dishes is an excellent choice.

The first recommendation is Binzhou’s special snack - casserole.

This kind of delicacy is made by putting tofu, fried tofu, fish balls, ham and other ingredients into a casserole and baking them at high temperature.

The soup is delicious, paired with rich side dishes and seasonings, and tastes fresh, tender, spicy and delicious.

This snack not only allows you to experience the passion and richness of Northeastern big pot dishes, but also highlights the unique charm of Binzhou city.

Next is Qiongdao Noodle House.

The name comes from Qiongdao Lake, and its specialties are boiled pork noodles and Qiongdao bean skin noodles.

Boiled pork noodles are based on red soup and white soup, and are served with meat slices, fungi, vegetables and other ingredients; Qiongdao bean skin noodles are made of soybeans and have a smooth texture. Added with ingredients such as sand tea sauce and coriander, they are even more delicious.

tasty.

The specialty of this noodle shop is that the soup is authentic, delicious in color, aroma, and healthy. It is worth tasting.

The last recommendation is Binzhou’s traditional famous dish - Yanggu County Ginger and Scallion Braised Pork.

This dish is more fragrant and tender compared to other pork dishes.

The store chooses local high-quality pork as raw material, then beats it into thin slices, mixes it with cooking wine, soy sauce, vinegar, ginger, green onion and other seasonings, then fry it and cook it into a fragrant delicacy.

Yanggu County's ginger-onion roasted pork has a long history and has become an important part of Binzhou's rich food culture.

The above three delicacies are just the tip of the iceberg in Binzhou’s delicacies. There are many special delicacies in Binzhou waiting for you to taste.