Fukudo is a common biscuit among Japanese people. Its name comes from the combination of the name of Fukushima Prefecture and the English word "dough" (dough). Fudo is characterized by its sweet and delicious taste, unique taste and shape, and is generally used as a companion to snacks or drinks. In addition to the local Japanese market, Fodor has gradually blossomed in the international market and become a part of Japanese food culture. For those who like snacks or Japanese food, Fudo is definitely a good flavor worth trying.

In addition to the field of food, Fodor has a wider application in Japanese culture. For example, the image of Fodor often appears in Japanese movies and TV series, and some historical sites and attractions in Fukushima Prefecture use Fodor as a representative of local cultural elements. Therefore, for those who want to understand and master Japanese culture, learning the history and characteristics of Fodor is also very meaningful.

In Japan, Fodor has become a common cultural symbol and traditional food. In addition to the taste experience, Fukudo also represents the traditional idea of ??excellence in Japanese culture. Since Fudo is a good taste that can be accepted by the majority of people, making delicious Fudo also requires continuous innovation and improvement of food technology. Therefore, when we taste Fodor's delicious food, we can also feel the passion and standards of Japanese food production.