The delicacies in Yongfeng County include Yongfeng moldy fish, Yongfeng fried powder, moldy tofu, frozen rice, cooked meat and so on. 1. Yongfeng Mushroom Fish: Mushroom Fish is a special dish in Yongfeng County, Ji 'an City, Jiangxi Province, which originated from the hometown of Ouyang Xiu, one of the eight masters in Tang and Song Dynasties. It is a long-standing special flavor food popular in Yongfeng County and its surrounding areas. 2, Yongfeng fried powder: Yongfeng people love to eat powder, as long as it is rice noodles, Yongfeng people can make all kinds of tricks.

The delicacies in Yongfeng County include Yongfeng moldy fish, Yongfeng fried powder, moldy tofu, glutinous rice jelly, cooked meat and so on.

1. yongfeng moldy fish: moldy fish is a special dish in yongfeng county, Ji' an city, Jiangxi province, which originated from the hometown of Ouyang xiu, one of the eight masters in the Tang and Song Dynasties. It is a characteristic food with a long history and is popular in yongfeng county and its surrounding areas.

2. yongfeng fried rice noodles: yongfeng people love to eat rice noodles. as long as it is rice noodles, yongfeng people can make all kinds of tricks.

3. Moldy tofu: Moldy tofu is a special snack handed down from Yongfeng County. It always plays a supporting role at the dinner table, and it doesn't shine in the supporting role. It stays in the corner of the dinner table in obscurity and regulates people's tastes after eating big fish and meat. When people are tired of delicious food, offer a little mellow and aftertaste.

4. Xianmi jelly: Xianmi jelly is a kind of folk snack popular in Shanghai Yongfeng. It is pure green food, and it is called Xianxian jelly in some places. Every time I see this green fairy grass, I will think of those wonderful times when I was a child.

5. Chenrou: According to legend, during the twelfth lunar month in the Northern Song Dynasty, the imperial concubine of the dynasty came to visit her relatives in Yongfeng. The imperial concubine offered to eat a pork dish that was not thin, fat and boneless. The chef was puzzled by the order. Where can I find these three meats? The old cook leaned against the window and thought hard. Suddenly, a cold wind blew with goose feather and heavy snow, and the courtyard was white. He was inspired by the scene. Why don't he cook the pork until it is rotten, adjust the flavor and then freeze it in the snow. After freezing, the fat meat and lean meat can't be seen and there are no bones. So I started to do it. After tasting it, the imperial concubine felt that the meat was delicious and her taste was wide open. She asked, What is this dish? Seeing that the imperial concubine was happy, the county official said that this dish was specially made for Empress Chen Fei, so it was called Chenrou! This dish later became a palace delicacy.