What do you need to make chocolate at home?
Ingredients: cocoa powder, cocoa butter, sugar and milk.
Tools: Microwave oven, large bowl, mold cocoa powder, cocoa butter (of course, if you buy powder, it is best to buy lumps. But if you buy cocoa powder, you must buy butter)
< p>Exercise:1. Find a steamer, drain the water and heat it. Then place the large bowl on the steamer.
2. Put cocoa powder, cocoa butter and sugar into a bowl and continue to stir. Until the contents in the bowl turn into a paste (thick and will drip on the spoon, but not quickly. A bit like pouring ketchup)
3. Add a small amount of milk into the batter and stir until Thick again and let cool naturally. Place the paste into the freezer of the refrigerator and take it out after 5 to 10 minutes.
4. Heat again until melted (remember to stir). At this point, you can also add a little spice or sweetener of your choice. In order to make the chocolate taste better, you can add some almonds or osmanthus, and add different seasonings according to your own taste. After the almonds are crushed, it tastes great when added. When they become sticky, they can be poured into molds. If not, ice from the refrigerator will work, and you can wait a few hours in the refrigerator before eating. If you can’t find cocoa powder and cocoa butter, buy oven-safe chocolate balls.
2. How to make delicious chocolate and milk
Chocolate milk
Prepare some chocolate and milk. First put the chocolate into a bowl, heat it with water to melt it completely, put the milk in the microwave and turn it for one and a half minutes, then pour the milk into the chocolate bowl, stir over low heat and cook until it is completely melted.
Banana Milk Chocolate
Prepare a fresh banana, mint leaves, pure milk and dark chocolate. Cut the banana into small pieces, chop the dark chocolate into small pieces, and add them to the dish together. Machine, then add an appropriate amount of milk and stir for 20 seconds, then pour it into a cup. You can decorate it with some mint leaves. It looks good and tastes good.
3. To make large pieces of pure chocolate into small pieces of chocolate with fillings, you need to melt the chocolate first. When melting chocolate, you can either use a microwave oven at a lower temperature and take out the chocolate and stir it occasionally to lower its temperature. You can also put the chocolate in a container, cover it with plastic wrap, and then put the container into a hot water pot. Melt the chocolate using the "double boil" method, or use a specialized chocolate melting machine. The temperature of melting chocolate generally does not exceed 32°C. If the temperature is too high, the chocolate will spit out milk.
The above is all about what you need to make chocolate at home. I hope it will be helpful to you!