With the popularity of live broadcast software, many foods have become popular. Recently, in Guangdong, a way of eating steamed chicken across the water has become popular, and it can be seen in all the streets. However, it's just that Guangdong's small partners are not difficult to eat, and the northern partners are quite difficult to eat. Today, Bian Xiao will share with you the practice of steaming chicken from celebrities on the Internet. It is easy to learn and delicious. Let's study with Bian Xiao!

Ingredients: 1 chicken, onion, ginger and garlic, cooking wine, salt and vegetable oil.

Exercise:

1. After the chicken is slaughtered, the hair and internal organs are removed, washed and drained.

2. Rub the salt on the inside and outside of the chicken and marinate for 20 minutes.

3. Cut onions, ginger and garlic.

4. Pour an appropriate amount of vegetable oil into the pot, and pour onion, ginger and garlic into the oil to saute.

5. Stuff the sauteed onion, ginger and garlic into the chicken's stomach and let it stand for 40 minutes.

6. Pour the right amount of water into the steamer. After the water is boiled, steam the chicken in a steamer for 30 minutes.

7. Tear the steamed chicken into small pieces while it is hot, and dip it in sauce according to your own taste.

Do you drool when you look at the steamed chicken that keeps its original flavor? Boiled chicken is simpler than boiled chicken, and it keeps the original nutrition and taste of chicken. It is a very delicious dish. Take a bite of strong chicken, full of chicken flavor, delicious to the explosive rhythm. Greedy friends, follow Bian Xiao!