Presumably, many post-80s people know that the older generation likes to make jam. When they make jam, they will make more than a dozen bottles, so keep them and eat them slowly. When I was a child, I often coughed in winter. My grandmother made me honey orange jam, which was sour and sweet. It tasted good when soaked in water. But now, there are not many people who make jam, and jam has become a good memory for many people. It happened that the little guy at home had a little cough these days, so I made him orange jam and recorded the process by the way.

Do as you say. A person is busy for almost an hour, and the method is simple. Wash the oranges you bought and cook them in sugar water until they are thick. Jam can be kept sealed in the refrigerator. Just take it out and soak it in hot water when eating. There are no additives in this practice, so family members can rest assured to eat, quench their thirst and nourish their lungs. Let's share the detailed methods with you. Interested friends remember to collect it. Please follow in my footsteps ~

Honey orange jam Ingredients: orange 1 kg, half lemon, honey, flour, salt and warm water.

Specific practices:

Step 1: Separate the oranges one by one and put them in a bowl.

Step 2: Then add 1 spoon salt, 1 spoon flour and a proper amount of warm water, and wash the oranges by hand. Flour has a good adsorption effect, which can adsorb impurities and bacteria.

Step 3: Wash with clear water until the water becomes clear, take out kumquat and control the moisture for later use.

Step 4: Pull out the root of the orange, cut it in half with a knife, and then pick out the seeds of the orange with a toothpick. This step is time-consuming.

Step 5: Add a proper amount of 1 bowl of warm water, add150g of rock sugar, and boil over high heat until the rock sugar melts.

Step 6: Pour in oranges, continue to boil the water with high fire, then turn to low heat and stir, cover and stew for 20 minutes.

Step 7: Cook until the soup thickens, add a few slices of lemon and continue cooking for 2 minutes.

Step 8: Finally, turn off the fire, add 2 spoonfuls of honey and stir, and this honey orange jam is finished.

skill

1, after washing the orange, remove the roots to prevent moisture from entering the orange and affecting the taste and mouthfeel.

2. Adding lemon slices can not only improve the taste, but also prolong the storage time.

The above is the method of orange jam, which can be eaten by adults and children. Please try it ~