I like to eat boiled shrimp, but because I am lazy, I usually cook it. Hehe~~~I suddenly want to do a gourmet DIY today, so let’s make boiled shrimp~~~Look up how to do it on the Internet There are so many recipes for making boiled shrimp that it can make your head spin, so I have to use the more popular methods to "audition"! Well~~~The following is a relatively simple way to cook boiled shrimp. Even so, it is still delicious~~In short, it is delicious~~Haha Of course, how to make boiled shrimp delicious depends on your personal taste. Improve it, come on!

Cuisines and functions: home-cooked recipes, indigestion recipes, Yang-tonifying recipes, arteriosclerosis recipes?

Taste: Salty and umami Process: Boiled shrimps Ingredients: Ingredients: sea shrimps 500 grams

Seasoning: 4 grams of salt, 10 grams of ginger, 20 grams of vinegar

Features of boiled shrimp: delicious shrimp and tender meat. Teach you how to make boiled shrimp, how to make boiled shrimp 1. Wash the shrimp;

2. Boil the water, add a little salt and a few ginger slices, and bring the water to a boil;

< p>3. Then put the shrimps into the pot. After the water boils again for a few dozen seconds, use a slotted spoon to lift the shrimps out of the pot and put them on a plate.

4. Eat shrimps: Put only a little vinegar, peel the shrimps, dip the shrimp meat in the vinegar, and you can eat it.

1. Wash the prawns, pick out the shrimp lines, and cut off the shrimp tentacles. You can omit them. The main reason is that the shrimp tentacles look messy, so cutting them will make them more refreshing.

2. Put an appropriate amount of oil in the pot. You can stir-fry a little more than usual. Use low heat. No need to heat the oil. Add Pixian bean paste and stir-fry until fragrant. The fire must be low. .

3. Add onion, ginger and garlic slices and stir-fry until fragrant.

4. Add appropriate amount of water, no need to add too much, otherwise the taste will be weak. At this time, adjust the heat to medium.

5. After the water boils, turn down the heat, cover the pot and simmer for a while to let the flavor of the seasonings boil into the water. 6. Use a slotted spoon to remove the onions, ginger, and garlic from the soup. This step can also be omitted. Turn up the heat, add the prawns and cook. At this time, you can taste the soup and add some salt and other seasonings if necessary. I think it would be fine without adding it.

7. After the shrimp changes color and bends, it can be fished out. Take a large bowl and arrange the shrimp into the shape you like. The soup is also poured into the bowl.

8. Put in another pot, add more oil, lower the heat, and add the dried chili segments and Sichuan peppercorns while the oil is still hot. When the oil temperature is not high, add chili peppers, which will make it easier to produce fragrance and prevent the chilies from burning.

9. When the color of the dried chili begins to darken, it is ready. Sprinkle it directly on the shrimp.

10. Take out the pot