Henan Huimian is a traditional snack of Han nationality, which combines meat, vegetarian food, soup and rice. It is famous for its delicious food and economic benefits, and has a long history. Huimian is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by broth and various side dishes. This soup has good gluten and high nutrition. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles, Wuxian Huimian Noodles and so on according to different ingredients. Water mat in Luoyang, steamed stuffed bun in Kaifeng and Huimian Noodles in Zhengzhou are three famous snacks in Henan. People call Zhengzhou "Hui Mian City".

Chili soup

Hu spicy soup, also known as Hu spicy soup, is a common soup food in northern China. A common breakfast stall on the street is characterized by slight spicy, rich nutrition and catchy taste, which is very suitable for other breakfast meals. Hu spicy soup mainly originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province, and Beiwudu Hu spicy soup in Beiwudu Town, Wuyang County, Luohe City. The difference between them is that Xiaoyao Hula soup is served with black fungus, day lily and other side dishes, while Beiwudu Hula soup is a soup snack based on Hui mutton soup. A soup made of more than 30 kinds of natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material, is fragrant and spicy. At present, it has developed into one of the snacks that Henan people love to eat and know.

Mo You Tuta

Oil mill head is a famous snack in Zhengzhou, Henan Province, which is similar to but different from pancakes. Some steamed bread heads are called noodles, some are called old man heads, and they can also be called peony fried dough sticks. People in Henan like to eat it for breakfast.

Eat carp three times.

Carp eating three times is a traditional Chinese dish in Zhengzhou, Henan Province. Once upon a time, this kind of carp was called Yellow River Carp. When a restaurant buys it back, it must be kept in a clean pool for two or three days before it can be fished out and cooked. Now this kind of attention is a bit extravagant, but eating three fish still makes people's index fingers move. Semi-dry and semi-sweet and sour tiles, head and tail mixed with shredded radish to make soup, the most interesting thing is that sweet and sour juice is mixed with a nest of noodles, which is similar to Hangzhou West Lake vinegar fish noodles.

Fried eight pieces

Fried eight pieces, also known as chicken eight pieces, is a traditional dish of Han nationality in Henan province and belongs to Henan cuisine. Is prepared from broiler, chicken gizzard, chicken liver, starch (broad bean) and other ingredients. The local restaurant has a charm of "no fried sauce, one chicken steak with eight petals", and the last half sentence refers to this dish. According to legend, Emperor Qianlong of the Qing Dynasty once tasted this river when he visited Kaifeng, China, making it famous all over the world, with a history of nearly 200 years. 191920s, it was improved by Liu Genglian, a chef from another new store in Kaifeng, with better flavor. The general population can eat it, especially the old, the weak and the sick.

Braised Lamb in Brown Sauce

Braised mutton is a famous specialty in Henan, which is widely spread in Henan and is a major feature of Henan famous mutton series. Braised mutton is delicious, not greasy or greasy.

Kaihuamo

Flowering steamed bread can be traced back to the Jin Dynasty, when there were steamed cakes in the shape of "cross" on the market. Nowadays, the steamed buns are made by adding appropriate amount of white sugar after dough is fully fermented, cooking to a certain extent, adding additives, molding and steaming. After maturity, the top of steamed bread blooms evenly like a flower, so it is called flowering steamed bread, which tastes sweet.

Tiger and leopard meat box

Tiger and Leopard Meat Box was handed down from Tiger and Leopard Brothers in Huiguo Town, Gongyi, also known as Huiguo Town Meat Shop. Sesame cakes are yellow and crisp, and they won't go bad if they are left for a long time. Eat braised pork in sesame seed cake. This kind of sesame cake with meat is no worse than the Chinese hamburger in Shaanxi!

Dawei beef

Spiced beef in Dawei Town, xinmi city has a long history, unique formula, rigorous technology and fine processing. After making, it has the characteristics of bright color, delicious taste, rotten tendons and fleshy meat. It tastes fragrant and has a long aftertaste, which really has the reputation of spiced beef. Ma Yushun, the founder of Dawei Beef, has developed for several generations. Unique formula and outstanding taste. After eating, customers are full of praise and enjoy a high reputation in Zhongzhou. Dawei beef is rich in protein and amino acids; Can improve the body's disease resistance.

Paste noodles

Paste noodles (also called sour noodles, because the fermented pulp is full of sour taste) are the traditional food of Han people in Henan Province. In Henan, the paste noodles are the same, and they are all made into noodles by pulping. In some areas, green soybean milk is fermented into flour paste, which is made by special techniques such as boiling, boiling, boiling, stewing and stewing. Such as Luoyang, Ruzhou, Xinzheng and other places, the batter is simple to make, low in cost, delicious, easy to digest, unique in sour taste and palatable in salty taste, so it has been handed down since ancient times and has become a famous food with strong local characteristics.

As the capital of Henan Province, Zhengzhou's cuisine is of course dominated by "Henan cuisine". There are many delicious foods, which are very distinctive. Dehua Street has time-honored snacks. Well-known brands include "Cai Ji Steamed Dumplings", "Ge Ji Braised Cake" and "He Ji Huimian Noodles". The night market on Dongming Road and Huicai Restaurant on Beixia Street are also popular places. The Green Square and Erqi Square are lively and eat a lot. Hui noodles, Hu spicy soup, meat box, steamed stuffed bun, braised pork, stewed mutton and other special snacks must be tasted.