Tell you carefully

1, Huguosi snacks are everywhere, but the nationalized Huatian diet is managed in a unified way and tastes like a pot of rice, which is not authentic. Wangfujing Donghuamen Night Market is very rubbish, not only expensive, but also the grilled squid is in a mess. This is to cooperate with tourism, so old brands don't go here.

Long Fu Temple now exists in name only, and many old brands have left because of relocation.

If you want to go, go to the "Nine Snacks" (Baidu Encyclopedia has a detailed introduction, so I won't write more). Due to the demolition of the front door and the reconstruction of the original address, many old brands have moved in. The reasons for the proposal are:

(1) was initiated by Beijing Traditional Snacks Continuing Development Association.

(2) Located in the northern edge of Shichahai, a famous scenic spot in Beijing, west of Soong Ching Ling's former residence, namely Houhai. After eating, you can visit Soong Ching Ling's former residence, Nanluoguxiang, Houhai, Dai Yan Xie Jie and Drum Tower.

(3) There are famous time-honored brands: Xiaochangchen, Huoshao, Tripe, Dairy Flavor, Tea Soup Plum, Yueshengzhai, Pie Week, Zhai Deshun, Rice Cake Money, Sheep Head Horse, Bean Curd White, Enyuanju, etc.

4. Among the nine snacks, some things are messy. This is not a Beijing snack. Ignore the past.

5. Instead of going to Jiumen Snacks, go to Qianmen Dashilan+Door Frame Hutong. Qianmen has newly rebuilt the pedestrian street. Although some old brands have moved out because of reconstruction, there are still many, but they are relatively expensive. And be sure to go to the front door with the doorframe alley, because some old shops of Jiumen snack Laozi are in the doorframe alley. The problem is to walk more.

6, so the recommendation is: (1) Jiumen snacks. (2) Qianmen Dashilan+Door Frame Hutong

Besides, say one more thing:

As old Beijing, I recommend some of the most distinctive snacks, but first of all, I must tell you that many snacks in Beijing are halal because of the influence of Manchu culture. In addition, snacks are for the poor, so more and more modern tourists say that Beijing snacks are not delicious, which is very simple, because in the past, the poor would definitely not eat too high-end things, and they could only try to make these scraps delicious.

1, Bean Juice: Try it whether you like it or not. I like bean juice best. Speaking of taste, I will tell you without reservation that no matter the color or taste, it is the same as dishcloth water. )

2, hairy belly: Beijing snacks are the easiest to recommend.

3, enema: deeply understand how the poor fry starch and pretend to be sausages, hehe.

4, halogen fire: not Muslims, all pigs are in the water, the water is full of fragrance, I don't like to go to the wrong place.

5, mutton offal soup: mutton soup in water, halogen fire can reflect that the poor can not afford meat, only draft.

6. Noodle tea, snowballing, aiwowo, rice cake money and pea yellow: Noodle tea is corn batter with sesame sauce and salt and pepper. Snowballs, aiwowo and rice cakes are candies made of glutinous rice. The rice cake is different from the water mill rice cake in the south, which is traditional (one layer of glutinous rice and one layer of bean paste, and then repeated several times). Pea yellow is a dessert made of peas, which is mushy.

7, fried liver: In fact, it is more like a bowl of large intestine stewed with starch, plus some liver. It can once again reflect the helplessness of the poor. Fried liver must be eaten with steamed bread.

8, cheese: Wenyu cheese, buttermilk Wei will do it, the taste has developed, and the original flavor and almonds are traditional.

9, Baishui sheep head: It is also very miserable, can only eat sheep head, mutton has entered the palace.

10, if you still have a stomach, burn it with a wallet (this is for the poor, so the skin is thin and then stuffed with meat, and modern people may feel greasy, so it is recommended to dip it in vinegar).

There are many, and there are fewer and fewer good snack bars. Ah ... the big dish in Beijing is imperial cuisine, in the palace, hehehe. Besides, Beijing cuisine and Beijing cuisine are mostly a kind of deception by scholars and tour guides. As an imperial capital (as are other imperial capitals in China), the emperor's hometown is generally not in Beijing, so the dishes in the emperor's hometown and the surrounding dishes will go to Beijing for the emperor and nobles to eat, so the imperial capital must be a hodgepodge in all directions. The so-called Beijing cuisine is imperial cuisine, which is a collection, improvement and re-creation of famous dishes from all over the country. The Qing Dynasty is closest to us, so the characteristics of Manchu halal food are also reflected in snacks.