Avocado contains a variety of vitamins, rich in glyceric acid, vitamins and protein. It is a natural antioxidant and anti-aging agent. Although its nutritional value is good, some people still don't like its taste, but the avocado ice cream recommended to you today will definitely make you feel better about it. Come and have a look!

materials

2 avocados

65g

lemon juice 2g

whipped cream 135g

white chocolate 5g

whipped cream 15g

dark chocolate 5g

process

1. Cut two avocados in half and take out the pulp.

2. scrape the peel for later use.

3. Put the pulp, 65g water chestnut and 2g lemon juice into a cooking machine and mash.

4. If the puree is not fine enough, you can sieve it once.

5. Beat 135g of light cream to 6-7%, that is, the cream has shallow lines and will drop when lifted.

6. Add the puree and stir.

7, to a delicate and smooth appearance.

8. Fill the ice cream paste into the peel.

9. flatten it with a spatula and put it in the refrigerator for at least 4 hours.

1. Mix 5g of white chocolate with 15g of light cream, and melt in insulated water.

11. Pour the chocolate paste into a semi-circular mold, flatten it with a spatula, and freeze it in the refrigerator for 1 hour.

12. melt 5g of dark chocolate insulation water.

13. Cover the white chocolate with black chocolate, and then refrigerate for 15 minutes until it is solidified.

14. Finally, put the chocolate ball on the ice cream.

15. Avocado ice cream is ready.