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How to treat Weibo food blogger Li Ziqi?

I remember the first time I met Ziqi. It was a bowl of Lanzhou Lamian Noodles that suddenly became popular. In that painting, I saw her wearing an ancient costume, tinkering with antique cooking methods, accompanied by melodious classical music, just like a fairy walking out of the mountains, elegant and simple. Soaking beef, pulling radish, kneading dough, kneading dough, Lamian Noodles ... From the pot to the finished product, the gestures are full of poetry, and the picture of "one clear, two white, three red, four green and wuhuang" seems to be her perfect life.

Some netizens, under the banner of revealing the truth, claimed that Li's video was shot by a very large team at first glance, not by a person who used a tripod as she said. Is it possible to cook so beautifully? And called her shameless. If you are interested in Liziqi and want to watch her videos, please pay attention to her hands. I have watched many food videos, but only her hands are rough. Enough to explain her experience and story.

However, there are too many keyboard players on the Internet, so it's not too big to watch the fun, and they have to have a say in everything. Under the cyber violence, Li Ziqi can't afford the hard work of making videos and the long-term cyber violence, so she chooses to stop watching for a while. I hope that the network will no longer be so turbid and give more people like this a clean place.