The excerpt describing the food is as follows: Fish-flavored shredded pork tastes good and looks good.

The dishes include green peppers, bright red radishes, and the yellow shredded pork are particularly eye-catching. When topped with red hot soup, it is really mouth-watering.

Walking down the stairs, smelling the beef balls, I ran into the kitchen and found my mother making beef balls.

When he saw me coming in, he said: I have ironed a bowl of beef balls for you and put it on the table.

I quickly ran to the dining table and was secretly happy to find the meatballs coming out of the pot!

A small bowl of steaming beef meatballs. Those meatballs filled the whole bowl. When I looked up, I looked at me, expecting to become my first favorite.

I drank the soup first. I poured the hot soup down, and my stomach was warm. I smacked my lips and said: This tastes so authentic!

Your stomach is warm, your heart is warm.

In the bowl, the soup is thick and white, the stewed noodles are as bright and moist as lily slices, the rich-flavored chunks of lamb are placed in the middle, and green cilantro and green onions are floating around the bowl.

The noodles are smooth and hard, and the shredded tofu, vermicelli and white quail eggs hidden in the soup come out.

Such rich ingredients, coupled with the alluring light, make your mouth water.

My mouth immediately drooled 3000 feet away.

When I took a bite, the skin became soft and there was a bit of vinegar smell.

The wonton filling is so fresh and soft, you can close your eyes and feel as if you are extremely light.

If you top it with chili sauce, it will be even more delicious and perfect for winter.

My favorite food is dumplings.

I love the feeling of them dancing on my tongue.

Eating dumplings is like dancing and you must follow the melody. If you take a bite in a hurry, it will burn your mouth and you can't feel its filling; if you play patiently, follow its footsteps.

Then, you can enjoy the beautiful rhythm; the tender and slippery feeling arises spontaneously, so that I don’t have to swallow the delicious and juicy dumplings, I just want to let it slowly linger in my mouth, savor it carefully, and the corners of my mouth

Involuntarily rising slightly.