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What are the top ten delicacies in Wangfujing, Beijing?

Crab roe soup dumplings, spring cakes, old Beijing noodles with soy sauce, Beijing roast duck, golden potato tarts, stewed stew, bowl cakes, shredded radish pancakes, fried skewers, and fried noodles.

1. Recommended stores for crab roe soup dumplings: Din Tai Fung steamed buns, Goubuli steamed buns. Crab roe soup dumplings are a special traditional snack. They are very particular about the selection of raw materials. The fillings are crab roe and crab meat, and the soup is original chicken soup. The production process is relatively

Exquisite, with thin skin and enough filling, it will break when you blow it.

The crab roe soup dumplings look crystal clear, exquisite in appearance and unique in how to eat them.

2. Recommended Spring Pancake Shop: Lizhong Spring Pancake King Spring Pancake is believed to be a favorite of many people. This is a folk snack that is usually eaten at the beginning of spring.

In Beijing, spring pancakes are also very popular. The spring pancakes in Beijing have the most unique taste. Most people prefer to eat them for breakfast. Spring pancakes use pork as the main ingredient and are eaten with vegetables. When eating spring pancakes, you must wrap the pork and vegetables.

, to be eaten from beginning to end, symbolizing the meaning of "beginning and ending".

3. Recommended shops for Old Beijing Fried Noodles: A bowl of Beijing cuisine and Old Beijing Fried Noodles. When you come to Beijing, you must try Old Beijing Fried Noodles, especially the fried noodles from Wangfujing Snack Street. Beijing Fried Noodles

The ingredients are very particular. The fried sauce must be half-fat and half-lean pork belly, as well as cucumbers, bean sprouts, radish, soybeans and other side dishes. There are two kinds of sauces, dry yellow sauce and sweet noodle sauce. Beijing fried sauce is very common in Wangfujing snack street. Eat

There are also many people.