Cook in a rice cooker, one pot! One person has four recipes, and the instant rice cooker is a necessary cooking appliance for every household. Just prepare the ingredients and sauces, put them all into the inner pot, add a proper amount of water, and then press the switch with your fingers. While cooking in the rice cooker, you can also do other things with peace of mind, which is a good helper for making fast food! Rice absorbs the essence of wild mushrooms and chicken for cooking;

2 cups of white rice, 1 boneless chicken leg, 1 garlic, 2 dried mushrooms, 1/2 red mushrooms, 1/2 Flammulina velutipes, 1/2 carrots.

Seasoning:

Black pepper, soy sauce, salt

Exercise:

1. Dice chicken legs, chop garlic, add seasonings, mix well and marinate until tasty. 2. Dice mushrooms after blanching, and dice mushrooms and carrots for later use. 3. Spread the washed white rice, diced chicken (method 1 and 2), all mushrooms and diced carrots from bottom to top, and then add 2 cups of water. 4. Add 2 cups of water to the outer pot of the rice cooker and press the power switch for cooking. After the switch is switched off, quickly open the pot cover and stir the rice and ingredients evenly, then cover the pot cover and continue to stew for 10 minutes.

Seasoning secret recipe:

Cooking water can also be replaced by mushroom water soaked in mushrooms to increase flavor. Before the chicken is put into the rice cooker, it can also be roughly fried to increase the flavor.

Further reading: 4-way refrigerator dishes are served quickly, which one do you like?

How rich the ingredients are, and they are delicious overnight. Beef brisket curry rice material:

500g beef brisket, 2 potatoes, carrot 1 piece, onion 1 piece, 4 small pieces of curry, and a little cream.

Exercise:

1. Beef brisket, potatoes, carrots and onions are all cut into pieces. 2. Take a wok, add a little cream to stir-fry the onion pieces until soft, then add the potato pieces, carrot pieces and beef brisket to stir-fry, and then add water to the rice cooker until it is eight minutes full. 3. Add 2 cups of water to the outer pot of the rice cooker, press the power switch to cook, cook until the switch jumps, add curry blocks and stir evenly until completely melted. 4. Continue to add 1 glass of water to the outer pot, press the power switch again, cook until you jump, put a plate of white rice, sprinkle some black sesame seeds and curry, and you're done!

Do not cook curry for a long time;

Because the curry block is very thick, cook the ingredients first, then add the stir-fry to avoid the curry burning for a long time.

Simple and convenient bacon cooking sausage and vegetable cooking materials;

1/2 cups of white rice, 1 sausage, 1 liver and intestines, 1/2 onions, 1 a handful of Qingjiang cuisine.

Exercise:

1. Slice sausage, liver and intestine; Dice onion; Chop Qingjiang vegetables and stir-fry until fragrant. 2. Put the washed and drained white rice into the inner pot, add chopped green onion and mix well, then spread sausage slices and liver slices and add half a glass of water. 3. Add half a cup of water to the outer pot, press the power switch to cook, cook until the switch jumps, stew for 5 ~ 10 minutes, open the lid and add Qingjiang vegetables and mix well.

Proportion of cooking water:

It is suggested that the amount of water in the inner pot should be rice: water = 1: 1, but it should be fine-tuned according to the characteristics of ingredients. If tomatoes and mushrooms produce water, it is necessary to reduce the amount of water and avoid cooking rice into porridge.

Further reading: How can fish be eaten healthily and safely to help brain and vision development?

Colorful creative pumpkin porridge material a:

White rice 1 bowl, 30g lean meat.

Material b:

Pumpkin 1, carrot 1, asparagus 5, yam 1.

Seasoning:

A little white pepper and a little salt.

Exercise:

1. Take the inner pot, add (material A) diced (material B), and then add 2 bowls of water. 2. Add a rice cup filled with water to the outer pot. 3. Press the power switch and cook until the switch jumps. Add seasoning and stir well.

Vegetarian food can also be eaten:

If there are vegetarians at home, as long as there is no ground meat, it is nutritious vegetable porridge that vegetarians can swallow!