Ingredients Pork, salt, black pepper, peppercorns, light soy sauce, cooking wine, starch, flour, thirteen spices, dried chili peppers, onions, garlic, garlic, cooked peanuts, cooked sesame seeds 1: First prepare the ingredients, slice the pork, no matter how thick it is

, add half a spoon of salt, half a spoon of pepper, half a spoon of peppercorns, add a spoon of cooking wine, a spoon of light soy sauce, mix well and marinate for half an hour.

2: Crispy paste: 200 grams of starch, 50 grams of flour, 250 grams of water, stir evenly to form a thick paste, add a little black pepper, a little salt, a little thirteen spices, stir evenly and set aside.

3: Pour the crispy batter into the pork and mix well, put it in the oil pan and fry until golden brown, take it out, and fry again for about a minute to make it crispier.

4: Leave some oil in the pot, add green onions, peppercorns, dried chili peppers, and garlic slices and stir-fry until fragrant. Add small crispy pork, cooked white sesame seeds, green onions, and stir-fry evenly. Add a little lean pork and any vegetables you like.

, chili noodles, sesame seeds, minced ginger, minced garlic, chili segments, Sichuan peppercorns, chopped green onions, bean paste, starch, light soy sauce, salt, chicken essence, oil, water.

Steps: Process the meat: Slice the lean pork, add a little water and a little starch and mix well.

Vegetables: Slice your favorite vegetables and set aside.

Ingredients: Prepare them in advance so you don’t have to rush when cooking.

1: Heat the oil in a pan, stir-fry the prepared ginger, minced garlic (half, save the other half for drizzling oil at the end), Sichuan peppercorns, and bean paste until fragrant, then pour a little water, salt, chicken essence, and two tablespoons of raw pepper into it.

After the red soup is boiled, serve the vegetables first. After the vegetables are cooked, take them out and put them in a bowl.

2: Boil the lean pork until cooked, take it out, spread it on the pre-cooked vegetables, and finally add minced ginger, garlic, chopped green onion, chili powder, and sesame seeds.

3: Take another pot of oil, heat the oil and add the dried chili pepper segments. After three seconds, pour in to stir up the aroma. Ingredients: Pork method: 1: Cut the pork into strips, wash and set aside. 2: Heat the empty pot and pour in the peppercorns.

Fry over high heat to bring out the spice flavor, scoop out and mash. 3: Put the mashed Sichuan peppercorns into the meat, then add half a spoonful of pepper, half a spoonful of cooking wine, half a spoonful of light soy sauce, a little salt, mix well and marinate for 20 minutes. 4: Batter

Recipe: 30 grams of flour, 80 grams of cornstarch, 5 grams of Sichuan peppercorns, 3 eggs, 3 grams of pepper, and 3 grams of salt. Mix well. Pour the batter into the marinated pork. Stir evenly to coat each strand.

Paste 5: Pour oil into the pot, heat until it bubbles when you put chopsticks into the pot, then add the meat. Add the meat strips one by one, turn them after they are set, and fry in 50% oil for about 3 minutes until they reach the surface.

Remove when golden brown. 6: Pour into the pot and fry for another minute, then you can eat. If you have a strong taste, you can also sprinkle some chili powder or salt and pepper. Ingredients: Pork, a large package of mustard. Method: 1: Wash the pork and cut into thin slices.

, put it into a bowl, add some chicken essence, half a spoon of pepper, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cornstarch, 1 spoon of cooking oil, then pour a pack of mustard in, mix well and marinate

10 minutes 2: Put water in the pot and steam for 15 minutes. After taking it out of the pot, sprinkle with chopped green onion. Ingredients: one piece of lean meat, four green and red peppers, a handful of enoki mushrooms, a stalk of coriander, two spoons of light soy sauce, and two spoons of oyster sauce.

An appropriate amount of cooking oil, a spoonful of chicken essence, and a bowl of potato starch.

Cooking method: 1: First clean the green and red peppers and cut them into small pieces and put them in a bowl. Add two spoons of oyster sauce, two spoons of light soy sauce and one spoon of chicken essence. Pour in hot oil and mix well. Then add chopped coriander and set aside.

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2: Cut off the roots of the enoki mushrooms, then tear them apart and wash them with clean water to drain them and set aside.

3: Wash the lean meat and cut it into thin slices, wrap it in starch and beat it with a rolling pin into a thin skin.

4: Pour water into the pot and bring to a boil over high heat. Add the enoki mushrooms and blanch them for 3 minutes. When cooked, remove and put them into a bowl for later use.

5: Then add the lean meat piece by piece, blanch for about a minute until cooked, pick it up and put it on top of the enoki mushrooms.