1, Yellow River saury: It's named because it looks like a sharp knife and is shiny with silver. Its back is golden, its abdomen is silvery white, its scales contain fat, its thorns are many and soft, and its meat is tender and delicious.
2. Braised sea cucumber: a special dish made of sea cucumber as the main raw material. Sea cucumber is tender and nutritious.
3. Shikou roast chicken: produced in Shikou Town, Dongying District, Dongying City. It is mellow, crisp and delicious, salty and not greasy, rich in nutrition, suitable for both north and south, and deeply loved by diners.
4, honey jujube: wrapped in jujube paste with yam mud to make jujube shape, fried into golden brown, boiled honey juice, put the fried jujube in the pot until the juice is thick, although it is not a real jujube, it has the charm of jujube.
5. Beiling meatball: it is a traditional famous dish with high protein, low fat, good elasticity and crisp taste when local people hold major banquets.
6, bird's nest whole sheep soup: choose local high-quality goats, fresh and beautiful meat, bright color, milky white soup without fat, clear soup color, not rotten or fishy, smooth entrance.
7. Yao Ji in Jinan: A traditional dish of Han nationality in Jinan, Shandong Province. It is ruddy and beautiful, fresh and delicious, and the more you chew it, the more fragrant it becomes.