Friends who have been to Fujian will definitely be most impressed by the local snacks from various places in Fujian. Each city in Fujian will have its own unique delicacies and snacks. These snacks are not only loved by the locals, but also win the hearts of the people. In order to win the favor of tourists, many tourists will first look for local snacks to taste when they arrive at a place, and they never tire of it.

Some delicacies in Fujian are unique to the place, and many delicacies are popular throughout Fujian Province. These delicacies can be found everywhere in the province, and five-spice rolls are one of them. Fujian people I have a special liking for five-spice rolls. Many cities sell five-spice rolls, and my friends who eat them also queue up in long lines. I also like to eat five-spice rolls, but I usually don’t eat them out, but at home. Make it yourself, and let me share with you how to make delicious five-spice rolls at home.

Ingredients

An appropriate amount of pork belly? An appropriate amount of water chestnuts? An appropriate amount of green onions? An appropriate amount of sweet potato powder

An appropriate amount of salt, some five-spice powder? An appropriate amount of white sugar? An appropriate amount of tofu skin

Production process

1. Chop the pork belly, water chestnuts, and onions, beat in an egg, pour in an appropriate amount of sweet potato powder, add an appropriate amount of salt, sugar, and five-spice powder and stir evenly;

2. Cut off the edges of the bean skin, lay it flat on the cutting board, add minced meat and carefully roll it up;

3. Put some green onion leaf segments into the pot, and then cook Put the good five-spice rolls into the pot. After the water boils, turn to medium heat and steam for about 25 minutes;

4. After cooling, put it in the pot and fry until golden brown, crispy on the outside and tender on the inside. Eat while hot. most.

Making Tips

1. Spread a layer of scallions to prevent the tofu skin from sticking to the pan when it becomes soft;

2. It is best not to add five spices If it is too crowded, leave a little space, otherwise it will easily stick together and the bean skin will be broken when the pot is cooked;

3. When frying, fry slowly over medium heat. Do not turn on high heat.

Five-spice rolls are crispy on the outside and tender on the inside. They are very delicious, but after all, they are fried foods, so don’t eat too much. Eat them occasionally to adjust the taste. Friends who like to eat may wish to make them at home and eat them. It's also more reassuring to wear.

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