(1) Sauté ed pork tripe
Ingredients: pork tripe, onion, ginger and garlic, green and red pepper, coriander, cooking wine, vinegar and pepper
Practice: 1. Wash the pork tripe with clean water for more than 3 times after removing impurities, boil boiling water in the pot, add onion, cooking wine and ginger slices, and soak the pork tripe.
2. Cut the parsley into sections. Slice garlic and shred onion and ginger; Mixing cooking wine, salt, monosodium glutamate and vinegar to obtain sauce; Heat the oil in the pot to 9% heat, pour in the shredded belly and fry it quickly.
3. Leave a little oil in the pot, add onion, shredded ginger and garlic slices to saute, add the prepared sauce and fried pork belly, stir fry, sprinkle pepper and coriander, and pour a little sesame oil.
(2) Hot tripe
Ingredients: pork tripe, water-soaked orchid slices, mushrooms, pig oil, cooking wine, beans, ginger, garlic, onions, pickled peppers, pepper, fresh soup
Practice: 1. Wash the pork tripe to remove all the oil tendons, cut it with a cross knife and cut it into diamond-shaped pieces.
2, orchid slices and fragrant mushroom slices are sliced; Mix refined salt, monosodium glutamate, pepper, water bean powder and fresh soup into a sauce;
3. Put the wok on a strong fire, add pork fat to heat it, add salt, cooking wine and bean powder to the belly and mix well, then stir-fry in the wok. After the seeds are scattered and the flowers are turned over, immediately add the blue slices, fragrant mushrooms, ginger, onion and garlic. Stir-fry the pickled peppers, cook the sauce, stir well and serve.
(3) Fried tripe with sauce
Ingredients: pork tripe, watermelon sauce, cucumber, water chestnut, carrot, egg, onion, ginger, garlic, cooking wine, starch and peanut oil
Practice: 1. Clean the mucosa of pork tripe, clean it and put a flower knife on both sides. Dice cucumber, water chestnut and carrot, and squeeze ginger into juice.
2. When the oil is heated to 4% to 5%, slice the cooked belly until it is 7% to 8% mature, pour it into a colander, leave a little base oil in the pot, add rice to stir-fry the watermelon sauce, and add cooking wine, ginger juice, sugar and monosodium glutamate
3. When the sweet noodle sauce is fragrant, pour the belly into the pot,
Make the sweet noodle sauce all.