1. Hairy eggs

Hairy chickens and hundreds of eggs are also called Wang eggs, chick eggs and hairy eggs. Fujian is called an egg embryo, and Jiangsu and Zhejiang are called a prosperous egg or a happy egg. In the vicinity of the vegetable market or the night snack stalls, you will often see a big oven selling this kind of hairy eggs. When you turn around, the bones are very fragile and you can eat them directly. The yolk is cut and fried, which is particularly elastic and fragrant. One side of the country, the locals especially like to eat this kind of food, which is also called high nutrition. Friends who go there will be invited to eat this kind of hairy eggs. You can understand a truth by watching others eat them.

2. Snail powder

Snail powder is a special pasta in Liuzhou, Guangxi. For snail powder, its taste is particularly strong. People who like this powder want to eat a small bowl almost every day. But for snail powder, many people find it difficult to accept its taste, and it smells stinky. The reason why snail powder has such a bad smell is mainly because it contains rich sour bamboo shoots. After special fermentation, this sour bamboo shoot will have a special taste, but if it is not added with sour bamboo shoots, snail powder will lose its soul.

3. Niupiantang

Niupiantang is a unique delicacy in southeastern Guizhou. Cow shrivel refers to the grass that is not fully digested in the stomach and small intestine of cattle. When it is made, the juice is squeezed out, and after boiling, the floating foam and impurities are removed for seasoning, and then it is added into the intestines, tripe, beef and so on. The local people regard beef flat soup as a fine dish, which was only eaten during the Chinese New Year holidays. Cow flat soup is also called Herb Soup. The tripe, beef and intestines are boiled in the yellow-green soup, and the rich flavor will follow as soon as they are served. This uniqueness is really hard to describe, and some people call it the most delicious dish in history.

4. Canned herring

Pickled herring is the most smelly food in the world. The way to pickle herring is to clean it and put it in a big jar filled with light salt water and ferment it for about 8 weeks, so herring tastes very salty. The fishy smell of fish is because the canned herring is made by putting the dead raw fish directly into the jar. It is said that as soon as the can is opened, all the flies within 1 km will come. This is really a smelly food without friends, and people who love it are the best.