1. Sliced ginger, dried pepper and coriander are cut into sections for later use; Wash and drain fresh mutton with clear water!

2. Boil a pot of boiling water, blanch the mutton to remove blood foam, and then rinse it with clear water!

3. Put tea oil in the pot, and when the tea oil burns a little smoke, add ginger slices and mutton and stir fry; Stir-fry the mutton until it is slightly yellow. Spray white wine and continue to stir fry. After the smell of wine evaporates, add a little salt and stir fry!

4. stir-fry 8. Add more water to the pot, add dried peppers, cover the pot and boil the water! After the soup is boiled, transfer it to the pressure cooker and continue to cook. After the pressure cooker is started, turn to low heat and cook for half an hour.

5. After the pressure cooker cools, open the lid and taste. Those who like to eat coriander can put it at the bottom and put the cooked soup and mutton on it! You're finished.