How to make delicious sheep head

First of all, to make delicious sheep head, we need to prepare the following materials:

Sheep head: 1 piece, Onions: appropriate amount, ginger: appropriate amount, garlic: appropriate amount, cooking wine: appropriate amount, light soy sauce: appropriate amount, dark soy sauce: appropriate amount, rock sugar: appropriate amount, star anise: appropriate amount, bay leaves: appropriate amount, dried chili pepper: appropriate amount, salt: appropriate amount, water: Just the right amount.

After washing the sheep head, use a knife to make a few cuts on the surface to facilitate the flavor. Then, mince the onions, ginger, and garlic and set aside.

To start cooking, heat the pan with cold oil, add onion, ginger and garlic and stir-fry until fragrant. Then, add cooking wine and continue stir-frying. Then, add light soy sauce and dark soy sauce and stir-fry evenly. At this time, we add rock sugar and continue to stir-fry until the rock sugar dissolves.

Next, add star anise, bay leaves and dried chili peppers and continue to stir-fry. Then, add an appropriate amount of salt and water, bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes, until the sheep head is stewed.

Finally, take out the sheep head and put it on a plate. Add some water starch to the soup for stewing the sheep head to thicken it, pour the soup over the sheep head and enjoy the meal.

The above is my personal opinion on how to make delicious sheep head. I hope it can help everyone. During the production process, the amount of seasoning can be adjusted according to personal taste.