Appropriate amount of fresh noodles, 200g of peas, a handful of small rapeseed, 250g of pork stuffing, appropriate amount of minced onion, ginger and garlic, 30g of sweet noodle sauce, 30g of soybean sauce, 2 tablespoons of light soy sauce, aged vinegar 1 spoon, Chili oil 1 spoon, oyster sauce 1 spoon.
1. Chop the pork belly first, wash and chop the onion, ginger and garlic into powder, and mix the sweet noodle sauce and soybean sauce well for later use.
2. Stir-fry minced meat in hot oil at the bottom of the pot, add a spoonful of soy sauce, add minced onion, ginger and garlic, stir-fry until fragrant, then add mixed sweet noodle sauce and soybean sauce, add a little water, stir-fry for 2 minutes, and then take out of the pot;
3. Then cook the peas in advance. If you like to eat soft and rotten, cook them for a while. If you like a slightly hard taste, it is enough to cook them to this extent. Boil a pot of boiling water, add noodles after boiling, and add cabbage soup to cook;
4. Finally, put 1 spoon of soy sauce, 1 spoon of vinegar, one spoon of sesame oil, 1 spoon of Chili oil and one spoon of lard in the bottom of the bowl; After the noodles are cooked, take them out and put them in a bowl, then pour in the fried meat whistle, add some cooked peas and vegetables, and stir well to serve!
This is a dry mix. If you want to bring soup, you can add one or two spoonfuls of pea soup. The bright red soup base is appetizing, the peas are soft, the noodles are smooth and smooth, and the meat whistle magically harmonizes the flavors of the two!
Uncle tip
1, noodles suggest that you choose the one with strong flavor. Soft noodles are used to make mixed noodles, which is a waste of such a bowl of meat whistle;
2, lard according to personal taste, you can put it or not! But personally, I think noodles with a little lard will taste better!