Huangshi Street, Baiyun District, Guangzhou City, Guangdong Province

Shigang Village is located in Huangshi Street, Baiyun District, Guangzhou City, Guangdong Province. It is rich in historical culture and folk culture, with millions of sunflower gardens, Guangzhou Oriental Paradise, Dr. Chen's ancestral hall and other scenic spots around it, as well as folk culture such as Baiyun Tomb-Sweeping Day custom, Shijing Yongci, Anshun Dixi, the story of the Hani people's February 2nd Dragon Festival, guangdong lion and so on.

Introduction of special products

Tricolor Lobster

Tricolor Lobster was created by senior chef Huang Zhenhua of Guangzhou Restaurant, and won the gold medal in the 2nd National Cooking Competition and Luxemburg 9 World Cup Cooking Competition, so it is also called "Golden Lobster".

"Tri-color Lobster" uses raw and peeled lobster meat, and uses the special frying method of Cantonese cuisine, with carrots, bamboo shoots, celery, cashews, etc. The fried lobster meat is tender and crisp, vivid in shape, colorful and full of color, flavor and flavor. Europeans and Americans are very particular about eating lobsters, and there are many cooking methods, but the "three-color lobster" is completely different from western cooking, which embodies the characteristics of Chinese food and can be compared with European and American lobsters.

Baiyun pig's hand

Baiyun pig's hand Baiyun pig's hand is one of the famous historical dishes in Guangzhou. Almost every restaurant in Guangzhou has this dish. Its preparation method is that pig's hand (front foot) is washed and chopped, cooked first, then rinsed in flowing spring water for one day, picked up and boiled with white vinegar, white sugar and salt, cooled and soaked for several hours, and then eaten.

the skin feels crisp after eating; Meat is fat but not greasy, with sour and sweet taste, which wakes up the stomach and is delicious, and it is quite distinctive. Because the spring water comes from Baiyun Mountain, it is named Baiyun Pig Hand.

Guangdong Abelmoschus

Abelmoschus is a famous croissant, which belongs to panicum miliaceum of Abelmoschus of Malvaceae. It is native to northeast Africa and feeds on tender fruits with high nutritional value.