Every year, when the Spring Festival approaches, people in China are particularly looking forward to it. Although the material conditions are very good now, it is almost the same to live peacefully in the New Year. However, people in are full of expectations for the New Year. At this time, the whole family can be reunited, and the family is decorated with colorful decorations, especially the New Year's Eve dinner, which has become the highlight. The New Year's Eve dinner symbolizes reunion, saying goodbye to the old year and welcoming the new year. Many people don't know what dishes to prepare every year. Today, I'd like to share with you four New Year's Eve dishes, which have high values and good meanings, are well-prepared, nutritious and delicious, and save trouble

1. Boil boiled shrimps with water, ginger slices and chives, boil cooking wine

Boil the water, then put the processed shrimps (cut off the whiskers and remove the shrimp lines)

Put them in the pot and cook them over medium heat.

Cut carrots into pieces. First, take 8 pieces (8 means hair) to make small discs by circular pressing, and then carve squares from the middle with a knife.

it's a small copper coin! Cut the rest in half.

after boiling hot water, put an appropriate amount of oil and salt, pour in broccoli and carrots, blanch them together, and then remove the cold water.

after boiling hot oil, add minced garlic and saute until fragrant, add appropriate amount of water to boil, then add appropriate amount of salt and light soy sauce.

stir well and pour in a few drops of soul juice: Meiji fresh and spicy juice.

add the raw flour water and bring it to a boil and stir for a few times, so as not to paste the pot, and just cook until it is slightly thick.

take out the broccoli, put it in the sauce and mix well, so that each piece is stained with the sauce.

then take it out and set it in your own way.

then put the small copper coins on the broccoli at will, and put the semicircular pieces under the trunk.

cut the millet pepper into rings and decorate it at will!

3. Stir fry in the lotus pond

Clean the peas, slice the lotus root and carrot

Boil the water in the pot, drop a few drops of cooking oil, pour the lotus root slices, carrot slices, peas and blanch for 3 seconds, take out, rinse with cold water and control the dry water

Pour the black fungus soaked in advance, blanch for 1 minute, and take out the pot.

then pour it into a colander to drain.

put a little oil in the non-stick pan, pour the blanched carrots and green beans and stir-fry for half a minute.

Then add sweet corn kernels, stir fry, which looks nutritious, healthy and delicious. Stir fry for two minutes, sprinkle with appropriate amount of salt, and you can get out of the pot.

Now, when I can find thousands of recipes on the Internet and in various food apps, I still buy cookbooks locally. In the final analysis, it is because I am lazy.

There are many recipes that have been used in the past two years, both borrowed and bought, but in the end, there are not many left around.

Apart from being really practical, each book I left has its irreplaceable characteristics. I also made a selection, and finally selected the following book "Illustration of China cookbooks and home cooking books on the tip of my tongue" and strongly recommended it to everyone.

This set of books is suitable for office workers and housewives to learn cooking. Every dish is handed down from ancient times, which is home flavor and homesickness. It takes you to understand the cultural and historical traces of food in the form of detailed explanation of color pictures, and it also has nanny-style production steps, which Xiaobai can easily get started.

This book * * * contains nearly 2 delicacies, each of which records in detail the cooking principle, ingredients selection, knife-cutting techniques and the transmission of the five flavors of cooking.

The secret of making home cooking from "edible" to "delicious" is hidden in this book.

for example, scrambled eggs with tomatoes, which can be called home-cooked dish NO.1, will be extremely smooth and tender as long as the egg whites and yolks are separated when being beaten, and the egg whites are bubbled first, and then the yolks and salt are added to break them up.

For example, sweet and sour pork ribs, two kinds of vinegar, aged vinegar and fragrant vinegar, are put twice, which can keep the better vinegar flavor.

For example, if you want rice to be fragrant, glutinous, soft and sweet, don't neglect washing rice; If you want the porridge to be soft enough, add a spoonful of oil; Add a piece of chicken skin if you want the stewed mushroom to be more fragrant and smooth; If you want to keep vegetables green, you can not only fry them until they are cooked to 7 minutes, but also go through cold water or ice water after blanching them.

When I read this book, I sigh "So that's it" from time to time, and when I make delicious dishes according to it, my confidence is doubled ~

This book also collects the details of cooking.

How much "right amount" seasoning is, how to "raise" the pot, how to cut vegetables for beginners with poor knife skills, how big the fire of steaming vegetables in water, whether to use cold water or hot water for blanching, how to make dry goods, etc., are all explained in detail in combination with specific recipes.

it also has the advantage of being completely flat, so that it will be convenient for you to cook while comparing books!

If you carefully read and compare this cookbook, I believe you can also make delicious food, and the aftertaste of the food is even more addictive.

In fact, not only cooking, but also the benefits of aftertaste in work, life and even interpersonal relationships are worthy of attention.

don't covet' just looking at the present', but keep' getting better' in mind, and I hope you can become a person who cherishes the aftertaste.

Our store offers a limited-time discount. This cookbook only needs 78 yuan, and you can start with the money for a meal. Why not?

friends who like cooking can click on the link below to buy: