Boil crabs in typhoon shelters, usually add bread crumbs when frying garlic, and fry them with garlic until golden and crispy.

Fried crab in typhoon shelter, roasted goose emperor, barbecued pork in honey sauce, roast suckling pig in Hongyun, roasted abalone in nest, fragrant eastern star spot, braised lobster in golden sauce, signature braised wings and Hakka brine chicken crossing the bridge are known as the top ten classic dishes in Hong Kong.

Fried crab in typhoon shelter is a Cantonese dish, which is a very common dish in Cantonese restaurants. The essence of this dish lies in the crispy and golden fried garlic and bread crumbs touching crabs, and the smell of crabs collides with garlic and bread crumbs, giving people a wonderful feeling.

In fact, this is a kind of delicious food that looks very advanced and can actually be cooked at home.

If you cook at home, the first thing is to prepare all the ingredients, such as crab, raw flour, bread crumbs, onions, garlic, soy sauce, lobster sauce, soy sauce, cooking wine, salt and sugar.

Prepare seasoning first, chop garlic cloves into minced garlic, and cut onion into chopped green onion; Chop the dried peppers. Soak garlic, Jiang Mo, onion and lobster sauce in proper amount of oil.

Then start to treat crabs, wash them, peel off their shells, chop the lower part into two or four and a half, add a little cooking wine to the chopped crabs, marinate them with salt for about 3-30 minutes, then dip the marinated crabs in raw flour and shake off the excess raw flour.

You can fry the crab in the oil pan until the crab shell is crisp, and take out and drain the oil for later use.

Pour the seasoning just soaked in oil into a clean pot, put it into the pot together with the seasoning in the bowl, add the prepared chopped pepper, add a spoonful of oil when the crab is just fried, fry all the garlic with strong fire, and when there is not much water, pour the bread crumbs. When the garlic and bread crumbs become golden and crisp, turn off the heat and pour the fried crabs into the pot.

Stir the crab evenly in the pot, just wrap the granules evenly, and add a little sugar to refresh yourself before taking it out.

The delicious fried crab in the typhoon shelter is ready, so you can try it yourself at home.