It is more suitable to eat kelp and radish soup during the Spring Festival.

1. Peel the radish and cut it into small pieces. Boil with1500ml water, and add radish, kelp and ginger slices.

2. When the water rolls again, turn to low heat and cook until the radish and kelp are cooked. Finally, add other medicinal materials wrapped in gauze and cook for 15 minutes.

Comments: Kelp contains a lot of unsaturated fatty acids and dietary fiber. It is cooked with radish which is beneficial to water, especially suitable for eating rich food during the Spring Festival.