1. Matou Dog Meat

Matou Town is located in the southwest of Xiayi and southeast of Shangqiu. Horsehead dog meat not only tastes delicious, but also has high medicinal value. It has the functions of calming the five internal organs, strengthening yin and yang, benefiting qi, warming the waist and knees and nourishing blood vessels. In addition, eating dog blood, dog heart, dog kidney and dog whip all have unique nourishing effects. Horse-head dog meat is made by selecting strong live dogs, peeling them and cooking them with seasoning.

2. Flavor braised pork elbow

Li's flavor braised pork elbow is made of fresh pork elbow and more than 2 kinds of precious medicinal materials. Because of its fresh color, tender meat and delicious taste, it is a must in meat and enjoys a high reputation in eastern Henan. After several generations of experience combined with modern cooking techniques, new cooking techniques have been developed.

3. Guo's fried dumplings

Yongcheng Xuehu Guo's fried dumplings were rated as "Shangqiu Traditional Snacks" by Shangqiu Municipal Bureau of Commerce and Trade and Shangqiu Traditional Snacks Evaluation Committee in 2, and were also recognized by the municipal government, named and awarded the license. You can imagine what it tastes like.

4. Fan Jiashao Soup

Shaoshao Soup was founded in the early years of the Republic of China, and it was a skill for Fan Jiazu in Dongjie, Ningling County. The main raw material of Shaozi soup is millet. After grinding millet into pulp, it is made by adding fresh chicken soup, sheep oil, vermicelli, fennel, ginger, pepper, monosodium glutamate and salt.

5. Zhangjia roast chicken

Zhangjia roast chicken is a traditional famous dish with good color, flavor and taste, belonging to Henan cuisine. It is made by the secret recipe handed down from ancestors, and it is divided into six processes: killing, dipping, cleaning, drying, oiling and boiling, with twelve kinds of precious Chinese medicines and spices such as clove, cinnamon and Amomum villosum. The roast chicken cooked out of the pot is bright in color, fragrant in taste and not greasy. It has always enjoyed the reputation of "Zhangjia roast chicken is fragrant in March" in eastern Henan.