I also made beef jerky at home, which was also found by Baidu. It was quite successful. Take a look.

1. Dice the beef, not too finely, 1-2 cm square is enough. Mix soy sauce, pepper powder, star anise, cinnamon, star anise, clove and other spices for 2 hours without salt. 2. Add water to the pot and heat it. After the water is boiled, add the mixture of diced beef and spices. After boiling for 20 minutes on high fire, stew for 65,438+00 minutes on medium fire. The purpose is to remove fat from beef granules. 3. Heat the cooking oil in another pot (not too little, the oil absorption of diced beef is poor, otherwise it will stick to the pot), and add 3 spoonfuls of sugar to improve this situation. Add diced beef, new star anise, cloves (I mean the new ones are not soaked together) and pepper, stir-fry and add. I feel very dry. Add a little salt, and then take out the pot. Note: there must be no water in the whole process. Remove the beef jerky from the water and control the water. After taking out the pot, put it in a sealed jar, take as much as you eat and put it in the shade.