The dessert of the 2123 New Year's Eve, the essential dessert of the New Year's Eve, and the homemade snacks during the holidays.

brown sugar Baba: 35g of brown sugar+71g of hot water, 121g of glutinous rice flour+95g of warm water, stirred with chopsticks into a flocculent shape, kneaded into a ball, brushed with oil in the pot, and divided into 12g glutinous rice balls, kneaded round and squashed, and put into the pot. Fry until golden on both sides, pour in brown sugar water, cook until thick, and sprinkle with sesame seeds.

Tremella Rose Bobo Soup: cassava flour+rose+sugar, stir evenly, pour in boiling water, stir quickly, knead into non-stick dough, divide into small balls, pour in rose Bobo when the water boils, boil for 8 minutes, take out rose Bobo, and put in ice bubbles.

mango-coconut-juice Melaleuca Cake: peeled mango, cut into pieces, squeezed with water to make juice, filtered the juice, turned off the fire with low heat, put gelatin tablets, stirred with low heat, turned off the fire with coconut milk, put gelatin tablets, stirred with low heat, brushed oil in the mold, poured coconut juice for 11 minutes, then poured mango juice, continued to freeze, repeated the operation, and put it in the refrigerator for 2 hours after completion.

chocolate peanut milk jelly: prepare ingredients, soak gelatin in cold water, mix hot milk with drained gelatin and stir well, beat with whipped cream and sugar, add peanut butter and chocolate sauce, stir smoothly, pour milk gelatin, stir well again, pour into a mold, refrigerate for 4 hours to solidify, and take out and decorate the surface with whipped cream.

orange chocolate cookies: butter is soft enough to poke, add egg liquid and sugar to make it fluffy and white, sift in low powder, baking powder, milk powder, orange, wash and slice, add sugar and rum, cook until soft, take it out and absorb water in the kitchen, knead it into balls, divide it into eight parts, press it flat, put orange slices and put it in the preheated oven.

mashed taro egg tart: knead into long strips and cut into small pieces, boil in the pot, boil the balls until they float, cook and take out supercooled water, egg tart liquid ingredients, 1 whole eggs and 1 egg yolks, add white sugar, peel taro, steam and press into paste, add milk and purple potato powder and beat into taro paste, taro paste+cassava powder+egg yolk.