1. Daoxiao Noodles

The local traditional food in Datong City, Shanxi Province, which originated in the Yuan Dynasty, is the most famous and influential pasta in Shanxi Province, and is well-known at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. Among them, it is thick and thin, angular, with smooth inner ribs outside the entrance, soft but not sticky, and the more it chews, the more fragrant it becomes. It is very popular among pasta lovers and enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine.

2. oat noodle

A traditional food in the alpine region of Shanxi, a kind of flour food made of oat noodle, is called "oat noodle" because of its shape. It is loved by everyone in Zuoyun County, Tianzhen County and Yanggao County of Datong City, Shanxi Province. Its exquisite craftsmanship, beautiful shape and strong taste combine perfectly, and it has become an out-and-out delicacy. Even when Emperor Kangxi worshiped Wutai Mountain, he took it as a pleasure in life.

3. Tiaojian

A typical delicacy in Shanxi pasta originated in Yuncheng and Jinzhong, Shanxi, and is also called Tiaojian. Picking tips are convenient and quick to make, delicious and smooth, and easy to digest, so they are widely favored by the public. The tip is slender at both ends, slightly wider in the middle, white, fine and smooth, soft and ribbed, topped with toppings, and served with seasonings, which makes it very delicious.

4. Poaching rotten seeds

Traditional pasta in Shanxi and Hebei is also called Bubanzi, and it is also called meatball in some places, because Bubanzi will form a ball when it is steamed. Not rotten seeds are vegetables (such as potatoes, eggplant, beans, etc.) mixed with flour or cornmeal, stirred evenly and steamed in a cage, which is very nutritious and delicious. Immortal seeds are rich in starch, and the nutritional price is very rich, which can provide the energy needed by the human body.

5. Miscellaneous cutting of sheep

A kind of local snacks in Huairen, Shanxi Province, Shanxi people began to eat miscellaneous cutting in the Yuan Dynasty, and the name of miscellaneous cutting was given by Kublai Khan's mother. Shanxi people like to wash, cook and chop the heart, lungs, liver, intestines and blood of sheep, add some seasonings such as pepper, pepper, salt, garlic, onion and ginger, make it into "miscellaneous sheep cutting" and eat it together with vermicelli, which has now developed into a folk flavor food in Shanxi.

6. Shanxi Camellia oleifera

A special food in Jinzhong, Shanxi, has the function of strengthening the spleen and warming the stomach. The traditional practice is to fry flour with butter or sheep oil, and then add peanuts, almonds, sesame seeds, walnuts, fennel, etc. When drinking, you can add salt or sugar, which is salty and sweet. Its rich nutrition is a good health product to protect the stomach in autumn and winter, and it is also a necessary "warm belly soup" for the winter festival table.

7. Oily meat

The most famous traditional dish in Shanxi is known as "Three Jin Yi Wei". The oily meat in Shanxi has strong local characteristics in terms of material selection and production. Its color is golden and bright, its taste is salty and fresh, and it smells vinegar. Its texture is soft outside, tender inside and not thick, and it is slightly oily. On September 1, 218, "Chinese cuisine" was officially released, and Shanxi oily meat was rated as one of the top ten classic dishes in Shanxi.

8. Steamed pork in Dingxiang

It is a special famous food in Saibei, Dingxiang, Shanxi Province. It is said that it is a tribute to the local court and now it is also one of the necessary dishes for local folk banquets. Its ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat, no greasy food and so on. It can supplement the necessary nutrients if eaten frequently. This dish can be eaten both hot and cold, and its taste is a must.

9. Bowl Tuo

The traditional pasta snacks in Liulin County, Shanxi Province have a history of nearly a thousand years. Bowl balls were invented by Schleswig-Holstein in the early years of the Western Jin Dynasty. They can be eaten cold or hot. Bowl tuo is made by kneading buckwheat noodles with water, heating and boiling into porridge paste, and cooling. When eating, pour vinegar, garlic and secret oil pepper, and then cut it with a knife. Bowls and tendons are soft and chewy, mellow and delicious, and they are never tired of eating, and they are often fresh when eaten.

1. Wenxi Huamao

A traditional famous spot in wenxi county, Shanxi Province, a steamed pasta suitable for all ages, is a variety of steamed bread made of artificial flour, so it is named Huamao because of its various styles. It was popular in Ming and Qing Dynasties, and there were more than 2 varieties in four series: flower cake, flower steamed bun, mascot and dish top. It was listed as the second batch of national intangible cultural heritage in 28 and exhibited at the Shanghai World Expo in 21.