There are many famous cuisines in China, which are produced in different places. China is a big country, and every region in this country has its own unique cuisine, which is also made according to local tastes. Even some foods have the same effect, but the taste of the two is different. Roasted goose is very popular in the south of China, while roast duck is more popular in the north. In fact, there are many similarities between the two. There are several main differences between Shangzhuang and Xiazhuang roast goose. First, the compactness of their meat is different. The meat in Shangzhuang will taste tighter. Second, the juice of the two is somewhat different. Roasted goose Xiazhuang is rich in juice and tender in meat.