Wuhan dialect has a nice accent and a strong Wuhan flavor, which makes it very unique. If you come to Wuhan, you must try Wuhan’s food. So, what is delicious in Wuhan?

First of all, Wuhan’s hot dry noodles are very famous. If you want to eat authentic hot dry noodles, you can go to Hubu Alley or Fafa Road Night Market. The hot dry noodles there are very authentic, including noodles, sesame sauce and chili oil, with a rich texture and flavor. Yuejia Shaomai is also one of Wuhan's specialty snacks. It has rich but not greasy fillings and a thin but not rotten skin. It is a must-have breakfast for Wuhan people.

Secondly, the seafood in Wuhan is also very delicious. The fish, shrimp and crabs along the Yangtze River in Wuhan are very fresh, and the crayfish and crab roe on the market are delicious. Among them, the wild Yangtze River hairy crabs are the most famous. From autumn to winter every year, the crabs are fat and the water is beautiful. People will discuss the best time for the crabs to be fat and strong, while tasting the special dishes in the food stalls while tasting the delicious Yangtze River hairy crabs. It is absolutely It is a delicious food that is full of purine but has endless aftertaste.

Finally, Wuhan also has many snacks and specialties, such as dried meat, grilled fish, stinky tofu, tofu skin, etc. If you come to Wuhan, don’t miss these delicious snacks. You will find that they all have Wuhan’s unique flavor and texture.

In general, Wuhan has a wide variety of food with rich tastes. Whether you like pasta, seafood, or snacks, you can find food that suits you in Wuhan. Since you come to Wuhan, you must try the very authentic food. This is also a way to experience the culture and customs of Wuhan.