This snack, Gong Luo Shao, is relatively small and difficult to buy. When I grew up, I became a chef, and I also studied this snack I wanted to eat when I was a child. When the batter is poured into the pot, just pour the spoon down along a point, and the batter will naturally spread out and form a circle. It looks small and lovely, with red bean stuffing inside. This is a snack. It is good to add meals when you are hungry. It seems that girls like it very much. There are some difficulties in making cake crust. Gong is also called golden cake. Because it is composed of two cakes like gongs, it is named Tongluo Shao. The crust of Tongluo sesame seed cake has a strong honey smell, and the red bean filling is smooth. The skin of Tongluo sesame seed cake is QQ, which is elastic, soft and sweet, so you don't have to go out to buy it anymore. I'll give you a detailed explanation. You can leave a message if you have any questions. When the pan is warm, pour in a spoonful of batter. When pouring the batter, pour the batter from the beginning to the middle, so that the bread is round.

Every time I take out the gongs and drums, the children will obey. Hamburgers and sushi can be avoided, and burning gongs and drums is a must. Tongluo Shao, also known as golden cake, belongs to a fried type in West Point. It is also called "Tongluo Shao" because it is made of two cake skins similar to Tongluo. Low-gluten flour100g, 2 eggs, 25g of fine sugar, 0g of honey10g, 5g of salt1.5g, 2g of baking powder, 30g of milk and 30g of corn oil. For China people, it is actually a bean paste cake that we are more familiar with.

The delicate skin and smooth filling blend into a wonderful taste. Whether it's original red bean flavor, rich creamy flavor or natural strawberry fruit flavor, it's really hard to tell which country this food originated from. I feel it comes from China, and China has a long history and culture. It was normal to make pancakes a long time ago.